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Spaghetti Carbonara

Spaghetti Carbonara recipe image
This Italian main features Bacon, in 1" pieces, Prosciutto, julienned, Onion. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 1018.7
Description
This Italian main features Bacon, in 1" pieces, Prosciutto, julienned, Onion. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 Slices Bacon, in 1" pieces
  • 3 ounce Prosciutto, julienned
  • 1 Medium Onion, sliced
  • 1/4 cup Cream sherry
  • 1/2 cup Butter (1 stick)
  • 1 pound Spaghetti
  • 3 Eggs, beaten
  • 1/2 teaspoon Salt
  • 1 cup Parmesan, freshly ground
Directions
  1. 1
    Freshly ground pepper Saute bacon in Dutch oven: when almost crisp, add prosciutto, brown sligtly.
  2. 2
    Remove bacon and ham to drain on paper towel.
  3. 3
    Saute onion in bacon drippings until soft; return bacon and ham to the pan
  4. 4
    Stir in sherry;
  5. 5
    simmer 2 minutes and
  6. 6
    remove from the
  7. 7
    heat .
  8. 8
    Add butter and let melt in pan.
  9. 9
    Cook spaghetti(or linguine) according to package directions.
  10. 10
    Drain well.
  11. 11
    Add hot spaghetti to Dutch oven; return to heat and toss.
  12. 12
    Remove from the heat; add eggs beaten with salt and pepper; toss quickly for a minute or two.
  13. 13
    Sprinkle with FRESHLY GRATED PARMESAN CHEESE.
  14. 14
    Using freshly grated cheese instead of the already grated stuff makes a difference.
  15. 15
    SERVE IMMEDIATELY

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1018.7kcal
% Daily Value *
Total Fat 66.2g102%
Saturated Fat 35.6g178%
Cholesterol 188.9mg63%
Sodium 5296.0mg221%
Total Carbohydrate 35.5g12%
Dietary Fiber 2.6g11%
Sugars 3.1g
Protein 67.2g135%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, baking, beaten, butter, carbonara, cream, eggs, freshly, ground, italian, julienned, main, onion, parmesan, pieces, prosciutto, salt, sautéing, sherry, simmering
Read it online: https://www.chefs-mate.com/recipe/spaghetti-carbonara-2/