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Spaghetti Casserole

Spaghetti Casserole recipe image
This hearty spaghetti casserole is a comforting twist on classic Italian-American fare, combining tender pasta with a rich, spicy meat sauce. The dish features a blend of jack and cheddar cheeses that melt into a bubbly, golden crust over layers of seasoned ground beef, onions, green peppers, and jalapenos. It&# 226;€™s perfect for busy weeknights or potluck gatherings, offering a satisfying, protein-packed meal that feeds a crowd easily. The combination of chili powder, cumin, and oregano adds a warm, aromatic depth that complements the creamy egg-milk pasta base. Simple to assemble with pantry staples, this casserole delivers big flavor with minimal effort.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 424.4
Description
This hearty spaghetti casserole is a comforting twist on classic Italian-American fare, combining tender pasta with a rich, spicy meat sauce. The dish features a blend of jack and cheddar cheeses that melt into a bubbly, golden crust over layers of seasoned ground beef, onions, green peppers, and jalapenos. It&# 226;€™s perfect for busy weeknights or potluck gatherings, offering a satisfying, protein-packed meal that feeds a crowd easily. The combination of chili powder, cumin, and oregano adds a warm, aromatic depth that complements the creamy egg-milk pasta base. Simple to assemble with pantry staples, this casserole delivers big flavor with minimal effort.
Ingredients
  • 1/2 pound Uncooked spaghetti
  • 1 lg Egg
  • 1/2 cup Milk
  • 1 pound Ground beef
  • 1 md Onion; chopped
  • 1 md Green pepper;
  • 1 small Jalapeno pepper; seeded and chopped
  • 1 lg Clove garlic; minced
  • 2 ts Chili powder
  • 1/2 ts Dried oregano
  • 1/2 ts Cumin
  • 1/4 ts Ground black pepper
  • 1 can (16 ozs) Tomato sauce
  • 1 c Grated Jack cheese
  • 1 c Grated Cheddar cheese
  • to taste Salt
Directions
  1. 1
    Preheat oven to 425°F (220°C).
  2. 2
    Cook spaghetti according to package directions until al dente. Drain well.
  3. 3
    Meanwhile, spray a 9-by-13-inch baking dish with vegetable oil.
  4. 4
    In a small bowl, beat together the egg and milk.
  5. 5
    Add the hot drained pasta to the prepared baking dish and toss with the egg-milk mixture until evenly coated. Set aside.
  6. 6
    In a large skillet over medium heat, combine the ground beef, chopped onion, green pepper, jalapeno, and minced garlic.
  7. 7
    Cook, stirring occasionally, until the beef is browned and vegetables are softened.
  8. 8
    Drain any excess fat from the skillet.
  9. 9
    Stir in the chili powder, oregano, cumin, black pepper, and salt. Cook for 3 minutes to toast the spices.
  10. 10
    Add the tomato sauce to the skillet and simmer for 2 minutes.
  11. 11
    Spread the meat mixture evenly over the pasta in the baking dish.
  12. 12
    Sprinkle the grated Jack and Cheddar cheeses evenly over the top.
  13. 13
    Bake for 15 minutes, or until the cheese is melted and bubbly.
  14. 14
    Let stand for 5 minutes before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 424.4kcal
% Daily Value *
Total Fat 20.8g32%
Saturated Fat 8.0g40%
Cholesterol 182.4mg61%
Sodium 127.3mg6%
Total Carbohydrate 19.4g7%
Dietary Fiber 1.9g8%
Sugars 3.7g
Protein 37.1g75%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage and Reheating:

Variations:

Keywords: spaghetti, casserole, ground beef, baked pasta, cheese, american comfort food, easy dinner, family meal, spicy beef, jack cheese, cheddar, weeknight meal, make ahead, freezer friendly, savory, hearty
Read it online: https://www.chefs-mate.com/recipe/spaghetti-casserole/