This hearty spaghetti casserole is a comforting twist on classic Italian-American fare, combining tender pasta with a rich, spicy meat sauce. The dish features a blend of jack and cheddar cheeses that melt into a bubbly, golden crust over layers of seasoned ground beef, onions, green peppers, and jalapenos. It&# 226;ÂÂs perfect for busy weeknights or potluck gatherings, offering a satisfying, protein-packed meal that feeds a crowd easily. The combination of chili powder, cumin, and oregano adds a warm, aromatic depth that complements the creamy egg-milk pasta base. Simple to assemble with pantry staples, this casserole delivers big flavor with minimal effort.
Spaghetti Casserole
Description
This hearty spaghetti casserole is a comforting twist on classic Italian-American fare, combining tender pasta with a rich, spicy meat sauce. The dish features a blend of jack and cheddar cheeses that melt into a bubbly, golden crust over layers of seasoned ground beef, onions, green peppers, and jalapenos. It&# 226;ÂÂs perfect for busy weeknights or potluck gatherings, offering a satisfying, protein-packed meal that feeds a crowd easily. The combination of chili powder, cumin, and oregano adds a warm, aromatic depth that complements the creamy egg-milk pasta base. Simple to assemble with pantry staples, this casserole delivers big flavor with minimal effort.Ingredients
Directions
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Preheat oven to 425ðF (220ðC).
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Cook spaghetti according to package directions until al dente. Drain well.
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Meanwhile, spray a 9-by-13-inch baking dish with vegetable oil.
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In a small bowl, beat together the egg and milk.
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Add the hot drained pasta to the prepared baking dish and toss with the egg-milk mixture until evenly coated. Set aside.
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In a large skillet over medium heat, combine the ground beef, chopped onion, green pepper, jalapeno, and minced garlic.
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Cook, stirring occasionally, until the beef is browned and vegetables are softened.
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Drain any excess fat from the skillet.
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Stir in the chili powder, oregano, cumin, black pepper, and salt. Cook for 3 minutes to toast the spices.
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Add the tomato sauce to the skillet and simmer for 2 minutes.
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Spread the meat mixture evenly over the pasta in the baking dish.
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Sprinkle the grated Jack and Cheddar cheeses evenly over the top.
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Bake for 15 minutes, or until the cheese is melted and bubbly.
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Let stand for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 424.4kcal
- % Daily Value *
- Total Fat 20.8g32%
- Saturated Fat 8.0g40%
- Cholesterol 182.4mg61%
- Sodium 127.3mg6%
- Total Carbohydrate 19.4g7%
- Dietary Fiber 1.9g8%
- Sugars 3.7g
- Protein 37.1g75%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage and Reheating:
Variations:
