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This American main features Vermicelli Spaghetti, Fryers, RO*TEL Tomato w/Green Chili, Tiny English Peas; drained, Processed Cheese. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Spaghetti Chicken Casserole
Description
This American main features Vermicelli Spaghetti, Fryers, RO*TEL Tomato w/Green Chili, Tiny English Peas; drained, Processed Cheese. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt Pepper Boil chicken in seasoned water and save broth.
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Remove chicken from bone.
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Cook spaghetti in broth.
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Grate cheese and add to spaghetti while hot.
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Cook pepper and onion in margarine and adde to spaghetti mixture.
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Add RO*TEL Tomatoes and Green Chilies, peas and chicken.
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Mix well and pour into greased casserole dish.
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Bake at 350 degrees until blended through.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1312.1kcal
- % Daily Value *
- Total Fat 79.8g123%
- Saturated Fat 36.0g180%
- Cholesterol 143.2mg48%
- Sodium 886.6mg37%
- Total Carbohydrate 104.2g35%
- Dietary Fiber 14.4g58%
- Sugars 16.1g
- Protein 43.1g87%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, baking, blending, boiling, butter, casserole, cheese, chicken, chili, chopped, drained, english, fryers, green, main, margarine, onion, peas, pepper, processed
