Spaghetti Chicken Casserole

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Servings: 6 Difficulty: Intermediate
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American-style savory and satisfying main that brings home-style flavor to your table
Spaghetti Chicken Casserole recipe image
Spaghetti Chicken Casserole recipe image
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Spaghetti Chicken Casserole

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1312.1

Description

This American main features Vermicelli Spaghetti, Fryers, RO*TEL Tomato w/Green Chili, Tiny English Peas; drained, Processed Cheese. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt Pepper Boil chicken in seasoned water and save broth.
  2. Remove chicken from bone.
  3. Cook spaghetti in broth.
  4. Grate cheese and add to spaghetti while hot.
  5. Cook pepper and onion in margarine and adde to spaghetti mixture.
  6. Add RO*TEL Tomatoes and Green Chilies, peas and chicken.
  7. Mix well and pour into greased casserole dish.
  8. Bake at 350 degrees until blended through.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1312.1kcal
% Daily Value *
Total Fat 79.8g123%
Saturated Fat 36.0g180%
Cholesterol 143.2mg48%
Sodium 886.6mg37%
Total Carbohydrate 104.2g35%
Dietary Fiber 14.4g58%
Sugars 16.1g
Protein 43.1g87%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, blending, boiling, butter, casserole, cheese, chicken, chili, chopped, drained, english, fryers, green, main, margarine, onion, peas, pepper, processed
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