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This American main features Olive Oil, Butter, Mushrooms, sliced, Of garlic. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Spaghetti Chitarra Parmigiana
Description
This American main features Olive Oil, Butter, Mushrooms, sliced, Of garlic. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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On medium
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heat , in a small, heavy skillet,
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heat two tablespoons of olive oil and
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add one tablespoon of butter.
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When the butter is melted, add sliced mushrooms.
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Saute for about two minutes or just until mushrooms lose their crispiness.
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Drain and set aside.
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In a large skillet, put the remainder of the olive oil and butter.
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Add garlic and stir on medium heat for about two minutes.
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Add mushrooms, crushed chilies and oregano and saute for about 20 seconds.
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Add cooked pasta, salt and pepper to taste and toss all together until well mixed.
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Serve hot, sprinkled with freshly grated Parmesan cheese.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 549.5kcal
- % Daily Value *
- Total Fat 26.1g41%
- Saturated Fat 7.4g37%
- Cholesterol 20.2mg7%
- Sodium 80.2mg4%
- Total Carbohydrate 69.2g24%
- Dietary Fiber 12.9g52%
- Sugars 6.4g
- Protein 20.0g40%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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