This elegant Roman-style pasta dish highlights the delicate flavors of pork rib medallions simmered with prosciutto, fennel, and aromatic herbs. The slow-cooking process allows the garlic, rosemary, and bay leaf to infuse the olive oil and white wine into a rich, savory sauce without overpowering the meat. The result is a tender, flavorful main course that pairs perfectly with al dente spaghetti. It&# 226;ÂÂs an excellent choice for a special dinner party or a sophisticated weeknight meal that feels luxurious yet approachable. The combination of salty prosciutto and sweet fennel creates a complex depth of flavor that is distinctly Italian. Serve immediately with fresh grated pecorino for the best experience.
Spaghetti Con Le Costarelle (Spaghetti With Pork, Roman S
Description
This elegant Roman-style pasta dish highlights the delicate flavors of pork rib medallions simmered with prosciutto, fennel, and aromatic herbs. The slow-cooking process allows the garlic, rosemary, and bay leaf to infuse the olive oil and white wine into a rich, savory sauce without overpowering the meat. The result is a tender, flavorful main course that pairs perfectly with al dente spaghetti. It&# 226;ÂÂs an excellent choice for a special dinner party or a sophisticated weeknight meal that feels luxurious yet approachable. The combination of salty prosciutto and sweet fennel creates a complex depth of flavor that is distinctly Italian. Serve immediately with fresh grated pecorino for the best experience.Ingredients
Directions
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Heat the olive oil in a heavy skillet over medium-low heat.
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Add the minced prosciutto, garlic, fennel seeds, bay leaf, and rosemary leaves to the skillet.
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Cook the mixture slowly for 20 minutes, ensuring it does not brown.
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Add the pork medallions to the skillet and sauté gently.
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Pour in the dry white wine and cook uncovered until the sauce is reduced and slightly thickened.
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Strain the sauce to remove herbs and solids.
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Cook spaghetti according to package directions until al dente.
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Drain spaghetti and toss with the strained sauce.
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Arrange the spaghetti on a platter with the pork medallions around the edge.
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Sprinkle with grated pecorino cheese and serve immediately.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 428.9kcal
- % Daily Value *
- Total Fat 28.9g45%
- Saturated Fat 5.3g27%
- Cholesterol 55.0mg19%
- Sodium 1628.6mg68%
- Total Carbohydrate 2.6g1%
- Dietary Fiber 0.4g2%
- Sugars 0.3g
- Protein 38.9g78%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
