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Spaghetti Casserole

Spaghetti Casserole recipe image
This hearty spaghetti casserole is a comforting twist on classic Italian-American fare, combining tender pasta with a rich, spicy meat sauce. The dish features a blend of jack and cheddar cheeses that melt into a bubbly, golden crust over layers of seasoned ground beef, onions, green peppers, and jalapenos. It&# 226;ÂÂs perfect for busy weeknights or potluck gatherings, offering a satisfying, protein-packed meal that feeds a crowd easily. The combination of chili powder, cumin, and oregano adds a warm, aromatic depth that complements the creamy egg-milk pasta base. Simple to assemble with pantry staples, this casserole delivers big flavor with minimal effort.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 424
Description
This hearty spaghetti casserole is a comforting twist on classic Italian-American fare, combining tender pasta with a rich, spicy meat sauce. The dish features a blend of jack and cheddar cheeses that melt into a bubbly, golden crust over layers of seasoned ground beef, onions, green peppers, and jalapenos. It&# 226;ÂÂs perfect for busy weeknights or potluck gatherings, offering a satisfying, protein-packed meal that feeds a crowd easily. The combination of chili powder, cumin, and oregano adds a warm, aromatic depth that complements the creamy egg-milk pasta base. Simple to assemble with pantry staples, this casserole delivers big flavor with minimal effort.
Directions
  1. 1
    Preheat oven to 425°F (220°C).
  2. 2
    Cook spaghetti according to package directions until al dente. Drain well.
  3. 3
    Meanwhile, spray a 9-by-13-inch baking dish with vegetable oil.
  4. 4
    In a small bowl, beat together the egg and milk.
  5. 5
    Add the hot drained pasta to the prepared baking dish and toss with the egg-milk mixture until evenly coated. Set aside.
  6. 6
    In a large skillet over medium heat, combine the ground beef, chopped onion, green pepper, jalapeno, and minced garlic.
  7. 7
    Cook, stirring occasionally, until the beef is browned and vegetables are softened.
  8. 8
    Drain any excess fat from the skillet.
  9. 9
    Stir in the chili powder, oregano, cumin, black pepper, and salt. Cook for 3 minutes to toast the spices.
  10. 10
    Add the tomato sauce to the skillet and simmer for 2 minutes.
  11. 11
    Spread the meat mixture evenly over the pasta in the baking dish.
  12. 12
    Sprinkle the grated Jack and Cheddar cheeses evenly over the top.
  13. 13
    Bake for 15 minutes, or until the cheese is melted and bubbly.
  14. 14
    Let stand for 5 minutes before serving.

Nutrition Facts

Servings 6 servings

Amount Per Serving
Calories 424kcal
% Daily Value *
Total Fat 21g33%
Saturated Fat 8g40%
Cholesterol 182mg61%
Sodium 127mg6%
Total Carbohydrate 19g7%
Dietary Fiber 2g8%
Sugars 4g
Protein 37g74%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: spaghetti, casserole, ground beef, baked pasta, cheese, american comfort food, easy dinner, family meal, spicy beef, jack cheese, cheddar, weeknight meal, make ahead, freezer friendly, savory, hearty
Read it online: https://www.chefs-mate.com/recipe/spaghetti-casserole/