Spaghetti Gorgonzola
Description
Indulge in the luxurious comfort of Spaghetti Gorgonzola, a simple yet sophisticated dish that highlights the pungent, creamy character of blue cheese. This recipe transforms humble spaghetti into a decadent meal by tossing it with a velvety sauce made from melted Gorgonzola and heavy cream. The sharp, salty notes of the cheese are perfectly balanced by the richness of the cream, creating a sauce that clings beautifully to every strand of pasta. Ideal for a quick weeknight dinner or a cozy date night at home, this vegetarian-friendly dish requires minimal effort but delivers maximum flavor. Serve it hot with a sprinkle of freshly ground black pepper and perhaps some crusty bread for soaking up the remaining sauce. It is a testament to how few high-quality ingredients can create a truly memorable dining experience.Ingredients
Directions
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Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente. Drain the pasta, reserving a small amount of pasta water if needed, and set aside.
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In a medium saucepan over low heat, combine the crumbled Gorgonzola cheese and heavy whipping cream.
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Cook the cheese and cream mixture, stirring constantly, until the cheese is completely melted and the sauce is smooth and creamy. Do not let the sauce boil.
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Add the hot, drained spaghetti to the saucepan with the cheese sauce. Toss gently until the pasta is evenly coated in the creamy sauce.
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Season the pasta with salt and freshly ground black pepper to taste. Serve immediately while hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 529.5kcal
- % Daily Value *
- Total Fat 42.0g65%
- Saturated Fat 27.0g135%
- Cholesterol 105.0mg35%
- Sodium 2164.5mg91%
- Total Carbohydrate 3.3g2%
- Dietary Fiber 0.0g0%
- Sugars 0.2g
- Protein 31.5g63%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For a thinner sauce, add a splash of the reserved pasta water while tossing the spaghetti.
You can substitute Gorgonzola with other blue cheeses like Roquefort or Stilton, though the flavor profile will vary slightly.
Leftover sauce can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat, adding a little cream or milk to restore consistency.
Serve with a side salad or steamed vegetables to balance the richness of the dish.
spaghetti, gorgonzola, blue cheese, cream sauce, pasta, italian, vegetarian, easy dinner, comfort food, quick recipe, cheesy pasta, weeknight meal
