Spaghetti Napoli
Description
This Italian main features Corn Oil (or preferred oil) 1 can Diced tomatoes in juice, Onion, cut into thin wedges 1 1/2 teaspoon Dried basil, Clove garlic, minced 1/4 teaspoon Pepper. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In large skillet heat oil over medium high heat.
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Add onion and garlic; saute 1 minute.
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Add green and red peppers and mushrooms; saute 2 minutes.
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Add tomatoes and juice, basil and pepper; bring to boil.
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Reduce heat to low; simmer 5 minutes.
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Toss with noodles and parmesan cheese
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 164.3kcal
- % Daily Value *
- Total Fat 8.3g13%
- Saturated Fat 1.0g5%
- Cholesterol 0.0mg0%
- Sodium 15.8mg1%
- Total Carbohydrate 19.6g7%
- Dietary Fiber 4.1g17%
- Sugars 6.5g
- Protein 7.2g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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