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This International main features Whole-wheat spaghetti, Zucchine, thinly sliced, Celery; chopped, Mushrooms; thinly sliced. It delivers aromatic, well-seasoned taste, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Spaghetti Salad
Description
This International main features Whole-wheat spaghetti, Zucchine, thinly sliced, Celery; chopped, Mushrooms; thinly sliced. It delivers aromatic, well-seasoned taste, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cook spaghetti according to package directions; don't overcook. Rinse with cold water; drain well. Place zucchine, celery and mushrooms in a 2-qt. salad bowl. In a shaker container, combine tomato juice, dressing mix, oil and lemon juice. Transfer frained spaghettito the bowl; pour dressing over spaghetti and vegetables just before serving. NUTRIENTS
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*****shape MAGAZINEmagazine 3/92*****
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 142.2kcal
- % Daily Value *
- Total Fat 2.9g5%
- Saturated Fat 0.4g2%
- Cholesterol 0.0mg0%
- Sodium 17.3mg1%
- Total Carbohydrate 23.6g8%
- Dietary Fiber 2.8g12%
- Sugars 3.3g
- Protein 7.2g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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