This hearty spaghetti sauce is a comforting classic that transforms simple pantry staples into a deeply flavorful meal. Made with ground chuck, fresh garlic, and aromatic herbs like oregano, thyme, and basil, it offers a robust texture and savory taste that pairs perfectly with pasta. The slow simmering process allows the flavors to meld together, creating a thick, satisfying sauce that coats every strand of spaghetti. It is an ideal weeknight dinner option that feels homemade and indulgent without requiring complex techniques. Serve over hot pasta with a sprinkle of parmesan for a satisfying family-style meal that everyone will love.
Spaghetti Sauce 04/17/93
Description
This hearty spaghetti sauce is a comforting classic that transforms simple pantry staples into a deeply flavorful meal. Made with ground chuck, fresh garlic, and aromatic herbs like oregano, thyme, and basil, it offers a robust texture and savory taste that pairs perfectly with pasta. The slow simmering process allows the flavors to meld together, creating a thick, satisfying sauce that coats every strand of spaghetti. It is an ideal weeknight dinner option that feels homemade and indulgent without requiring complex techniques. Serve over hot pasta with a sprinkle of parmesan for a satisfying family-style meal that everyone will love.Ingredients
Directions
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Brown the ground chuck in a large skillet or Dutch oven over medium-high heat until no longer pink.
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Drain excess fat from the pan, leaving about one tablespoon for flavor.
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Add the chopped onion and minced garlic to the meat and saut&# 195;© until the onions are translucent and soft, about 5 minutes.
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Stir in the tomato paste, oregano, thyme, basil, garlic salt, and pepper.
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Pour in the canned tomatoes, breaking them up with a spoon if necessary.
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Bring the mixture to a simmer, then reduce heat to low.
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Cover and let the sauce simmer gently for 30 to 40 minutes, stirring occasionally, until thickened and flavors are melded.
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Taste and adjust seasoning if needed before serving over cooked spaghetti.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 415.0kcal
- % Daily Value *
- Total Fat 22.6g35%
- Saturated Fat 6.2g31%
- Cholesterol 136.2mg46%
- Sodium 280.9mg12%
- Total Carbohydrate 14.8g5%
- Dietary Fiber 4.0g16%
- Sugars 6.4g
- Protein 38.6g78%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
This sauce yields enough to cover approximately 1 pound of spaghetti.
For a richer flavor, substitute ground chuck with a mix of beef and pork.
You can store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.
If you prefer a smoother sauce, blend the tomatoes and meat mixture with an immersion blender after simmering.
