Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International main features Eggplant/ peeled and diced, Onion/ chopped, Mushrooms/sliced, Drinking wine, Cloves of garlic/pressed. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Spaghetti Sauce -Lf
Description
This International main features Eggplant/ peeled and diced, Onion/ chopped, Mushrooms/sliced, Drinking wine, Cloves of garlic/pressed. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
lg Bottle prepared spaghetti Sauce Spices to taste(I use tsp of Basil, oregano, pepper)
-
Bake eggplant in 375F (191&# 194;°C) oven for 30 minutes.
-
In nonstick pot (or use some water) cook onion at medium high until translucent.
-
Throw in garlic.
-
Cook for 3 minutes.
-
Pour in spaghetti sauce and mushrooms, heat to boiling and pour in wine.
-
Add eggplant
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 131.1kcal
- % Daily Value *
- Total Fat 2.6g4%
- Saturated Fat 1.4g7%
- Cholesterol 5.9mg2%
- Sodium 14.1mg1%
- Total Carbohydrate 20.4g7%
- Dietary Fiber 1.6g7%
- Sugars 2.4g
- Protein 4.2g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, boiling, chopped, cloves, diced, drinking, eggplant, garlicpressed, international, main, mushroomssliced, onion, peeled, sauce, spaghetti, title, vegan, wine
