This classic Italian sauce is a powerhouse of flavor, combining the salty punch of anchovies and capers with the richness of kalamata olives and fresh tomatoes. The result is a deep, savory sauce that clings beautifully to spaghetti. It&# 226;ÂÂs perfect for a quick weeknight dinner that feels luxurious without requiring hours of simmering. The garlic and fresh herbs add aromatic depth, making every bite satisfying and complex. Serve over your favorite pasta for a restaurant-quality meal at home that the whole family will love.
Spaghetti Sauce Puttanesca
Description
This classic Italian sauce is a powerhouse of flavor, combining the salty punch of anchovies and capers with the richness of kalamata olives and fresh tomatoes. The result is a deep, savory sauce that clings beautifully to spaghetti. It&# 226;ÂÂs perfect for a quick weeknight dinner that feels luxurious without requiring hours of simmering. The garlic and fresh herbs add aromatic depth, making every bite satisfying and complex. Serve over your favorite pasta for a restaurant-quality meal at home that the whole family will love.Ingredients
Directions
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Heat olive oil in a large saucepan or skillet over medium heat.
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Add chopped anchovy fillets and cook, stirring frequently, until they melt into the oil and dissolve completely.
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Add minced garlic and cook for 1 minute until fragrant, being careful not to burn it.
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Stir in the canned plum tomatoes, breaking them up with a wooden spoon.
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Add drained capers and halved Kalamata olives to the sauce.
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Season with fresh basil and oregano, then simmer uncovered for 15-20 minutes until the sauce thickens slightly.
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Taste and adjust seasoning with salt and pepper if needed before serving over pasta.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 138.3kcal
- % Daily Value *
- Total Fat 8.3g13%
- Saturated Fat 1.1g6%
- Cholesterol 0.0mg0%
- Sodium 20.0mg1%
- Total Carbohydrate 15.6g6%
- Dietary Fiber 4.8g20%
- Sugars 10.4g
- Protein 3.6g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
If you cannot find canned plum tomatoes, you can use 40-50 fresh tomatoes peeled and chopped, though you may need to simmer longer to reduce the water content.
For a vegan version, omit the anchovies and add a tablespoon of capers or a pinch of smoked salt to replicate the umami depth.
This sauce tastes even better the next day as the flavors meld together. Store leftovers in an airtight container in the refrigerator for up to 4 days.
Traditional puttanesca often includes red pepper flakes for heat; add them with the garlic if you prefer a spicy kick.
