Spaghetti Trapani Style

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Servings: 5 Difficulty: Advanced
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A vibrant Sicilian pasta dish featuring a raw tomato and basil pesto sauce with crispy roasted potatoes.
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Spaghetti Trapani Style recipe image
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Spaghetti Trapani Style

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 5 Calories: 222.7

Description

This Spaghetti Trapani Style is a celebration of simple, high-quality ingredients coming together to create a deeply flavorful meal. The dish features a bright, raw tomato sauce infused with fresh basil, garlic, and a hint of red chili, tossed with al dente spaghetti. The standout element is the addition of crispy, golden-brown roasted potatoes, which add a hearty texture and earthy sweetness that balances the acidity of the tomatoes. Unlike traditional cooked sauces, this recipe keeps the tomato mixture raw to preserve its fresh, summery essence. It is a perfect weeknight dinner that feels rustic yet sophisticated, offering a satisfying vegetarian option that is quick to prepare but impressive enough for guests. The combination of fresh herbs, olive oil, and Parmesan creates a rich, aromatic profile that defines classic Sicilian home cooking.

Ingredients

Directions

  1. Peel and dice the potatoes into small, uniform cubes.
  2. Boil the diced potatoes in salted water until tender but still firm to the bite.
  3. Drain the potatoes well and let them cool slightly.
  4. Combine garlic, basil, and 4 tablespoons of olive oil in a food processor or blender.
  5. Process until a rough, vibrant green pesto forms.
  6. Place the peeled tomatoes in a bowl.
  7. Add the pesto and red chili pepper flakes to the tomatoes.
  8. Season with salt and pepper to taste.
  9. Lightly mash the tomatoes with a fork to release juices, creating a chunky raw sauce, and set aside.
  10. Cook the spaghetti in a large pot of generously salted boiling water according to package directions until al dente.
  11. While the pasta cooks, toss the boiled potatoes with the remaining 2 tablespoons of olive oil.
  12. Spread the potatoes in a single layer on a baking sheet.
  13. Place the baking sheet under a hot broiler until the potatoes are golden brown and crusty, watching closely to prevent burning.
  14. Drain the spaghetti well.
  15. In a large serving bowl, combine the hot spaghetti, the raw tomato sauce, and the crispy roasted potatoes.
  16. Toss everything together thoroughly to coat the pasta.
  17. Sprinkle with grated Parmesan cheese and serve immediately, with extra cheese on the side.

Nutrition Facts

Servings 5

Amount Per Serving
Calories 222.7kcal
% Daily Value *
Total Fat 22.8g36%
Saturated Fat 3.2g16%
Cholesterol 0.0mg0%
Sodium 6.0mg1%
Total Carbohydrate 4.6g2%
Dietary Fiber 1.6g7%
Sugars 2.7g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: spaghetti, trapani, italian, pasta, tomato, basil, garlic, potatoes, pesto, vegan, vegetarian, olive oil, chili flakes, parmesan, roasted, raw sauce, sicilian, weeknight dinner, easy pasta, mediterranean
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