Include in Print View:

Spaghetti With Garlic & Oil

Spaghetti With Garlic & Oil*** recipe image
This simple yet sophisticated dish highlights the perfect balance of rich olive oil, melted butter, and aromatic garlic. The addition of dry white wine adds a subtle acidity that cuts through the richness, while fresh parsley provides a bright, herbaceous finish. It&# 226;ÂÂs the epitome of Italian comfort foodâÂÂminimalist in ingredients but maximal in flavor. Perfect for a busy weeknight dinner when you want something hearty but not heavy, or as a light starter before a larger meal. The key is using high-quality olive oil and not burning the garlic, ensuring a sweet, savory sauce that coats every strand of spaghetti. Serve it immediately for the best texture and taste.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 218.8
Dietary: Vegetarian
Description
This simple yet sophisticated dish highlights the perfect balance of rich olive oil, melted butter, and aromatic garlic. The addition of dry white wine adds a subtle acidity that cuts through the richness, while fresh parsley provides a bright, herbaceous finish. It&# 226;ÂÂs the epitome of Italian comfort foodâÂÂminimalist in ingredients but maximal in flavor. Perfect for a busy weeknight dinner when you want something hearty but not heavy, or as a light starter before a larger meal. The key is using high-quality olive oil and not burning the garlic, ensuring a sweet, savory sauce that coats every strand of spaghetti. Serve it immediately for the best texture and taste.
Ingredients
  • 1/4 cup Olive oil
  • 1/4 Stick Butter
  • 3 tablespoon Chopped garlic
  • 2 tablespoon Fresh chopped parsley
  • 1/2 cup White wine
  • 16 oz Thin spaghetti
  • Salt and pepper to taste
  • Grated cheese for serving
Directions
  1. 1
    Bring a large pot of salted water to a boil and cook the spaghetti according to package directions until al dente.
  2. 2
    While the pasta cooks, heat the olive oil and butter in a large skillet over medium-low heat.
  3. 3
    Add the chopped garlic to the skillet and sauté gently for about 5 minutes, stirring frequently to prevent burning.
  4. 4
    Pour in the white wine and let it simmer for 5 minutes until slightly reduced and fragrant.
  5. 5
    Drain the cooked pasta, reserving a small amount of pasta water if needed.
  6. 6
    Add the drained spaghetti to the skillet with the garlic oil mixture and toss well to coat evenly.
  7. 7
    Stir in the fresh chopped parsley and season with salt and pepper to taste.
  8. 8
    Serve immediately, topped with grated cheese on the side.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 218.8kcal
% Daily Value *
Total Fat 20.1g31%
Saturated Fat 5.3g27%
Cholesterol 13.4mg5%
Sodium 43.3mg2%
Total Carbohydrate 4.5g2%
Dietary Fiber 0.2g1%
Sugars 0.3g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Do not burn the garlic; keep the heat low and stir constantly to avoid bitterness.

If the sauce seems too thick, add a splash of reserved pasta water to loosen it.

Serve with crusty bread and a simple green salad for a complete meal.

For a non-alcoholic version, substitute the white wine with chicken or vegetable broth.

Keywords: spaghetti, aglio, e, olio, garlic, olive, oil, pasta, italian, vegetarian, quick, dinner, white, wine, parsley, butter, easy, classic, savory, weeknight, simple
Read it online: https://www.chefs-mate.com/recipe/spaghetti-with-garlic-oil/