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Spaghetti With Meat Sauce (Slo-Cooker

Spaghetti With Meat Sauce (Slo-Cooker recipe image
This International main features Ground beef, Tomatoes, canned, Med Carrot; cut in chunks, Med Onions. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 16
Calories: 1262.1
Description
This International main features Ground beef, Tomatoes, canned, Med Carrot; cut in chunks, Med Onions. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 lbs Ground beef
  • 4 whole Tomatoes, canned
  • 4 whole Med Carrot; cut in chunks
  • 4 whole Med Onions, quartered
  • 4 whole Garlic cloves, minced
  • 2 whole Tomato paste, canned
  • 1/4 cups Parsley, snipped
  • 2 whole Bay leaf
  • 2 tablespoons Sugar
  • 2 teaspoons Basil; crushed
  • 1 1/2 teaspoons Salt
  • 1 teaspoons Oregano, dried, crushed
  • 1 ds Pepper
  • 1/4 cups Cold water
  • 1/4 cups Corn starch
  • 1 Hot cooked spaghetti
Directions
  1. 1
    Fat grams skillet brown the ground beef; drain off excess fat. Transfer meat to a crockery cooker. In blender container place one can of tomatoes, undrained. Add the onion, carrot and garlic. Cover and blend till chopped; stir into meat in cooker. Cut up the remaining can of tomatoes but do not drain; stir into meat mixture with tomato paste, parsley, bay leaf, sugar, basil, salt, oregano, and pepper. Mix well. Cover and cook on low heat setting for 8-10 hours. To serve, turn to high-heat setting. Remove bay leaf. Cover and heat till bubbly, 10 minutes. Blend cold water slowly into cornstarch; stir into tomato mixture. Cover and cook 10 minutes longer. Spoon over the spaghetti. Pass the Parmesan cheese to sprinkle atop.A good change of pace in spaghetti sauce taste
  2. 2
    Grated parmesan cheese

Nutrition Facts

Servings 16

Amount Per Serving
Calories 1262.1kcal
% Daily Value *
Total Fat 47.9g74%
Saturated Fat 19.2g96%
Cholesterol 199.1mg67%
Sodium 8294.7mg346%
Total Carbohydrate 137.8g46%
Dietary Fiber 30.4g122%
Sugars 26.5g
Protein 88.5g177%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, bay, beef, blending, canned, carrot, chunks, cloves, cold, cooked, corn, crushed, cut, dried, garlic, ground, hot, international, leaf, main
Read it online: https://www.chefs-mate.com/recipe/spaghetti-with-meat-sauce-slo-cooker/