Spaghetti With Meatballs
Description
This classic dish features hearty, savory meatballs simmered in a robust tomato sauce with mushrooms and herbs. The combination of beef, garlic, basil, and oregano creates a deeply flavorful and aromatic experience that feels like home. Perfect for a cozy weeknight dinner or a family gathering, it offers a satisfying balance of textures and tastes. Simple to prepare with pantry staples, this recipe delivers restaurant-quality results with minimal effort, making it a reliable favorite for any occasion.Ingredients
Directions
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Bring a large pot of salted water to a boil for the spaghetti.
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Cook the spaghetti according to package directions until al dente, then drain, reserving 1 cup of pasta water.
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Heat olive oil in a large skillet or Dutch oven over medium heat.
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Add the finely chopped garlic and green pepper, saut&# 195;©ing until fragrant and softened, about 2-3 minutes.
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Pour in the dry red wine and let it simmer for 2 minutes to reduce slightly.
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Add the canned tomato sauce, mushrooms, sugar, dried basil, oregano, salt, and ground pepper to the skillet.
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Stir in the grated Parmesan cheese and snipped parsley, then reduce heat and let the sauce simmer for 10-15 minutes to blend flavors.
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Toss the cooked spaghetti with the sauce, adding reserved pasta water as needed to reach desired consistency.
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Season with additional salt and pepper to taste, then serve immediately.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 249.8kcal
- % Daily Value *
- Total Fat 16.9g26%
- Saturated Fat 2.4g12%
- Cholesterol 0.0mg0%
- Sodium 6315.5mg264%
- Total Carbohydrate 21.4g8%
- Dietary Fiber 6.1g25%
- Sugars 13.2g
- Protein 7.4g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of water or milk to restore creaminess.
Substitutions: You can use fresh basil instead of dried for a brighter flavor. If you prefer a richer sauce, stir in a tablespoon of butter at the end.
Variations: Although the title suggests meatballs, this specific ingredient list creates a vegetarian mushroom-tomato sauce. To add meatballs, brown them separately and simmer them in the sauce for 10 minutes before tossing with pasta.
Tips: Reserving pasta water is key; the starch helps emulsify the sauce and coat the noodles better.
