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Spaghetti With Meatballs

Spaghetti With Meatballs recipe image
This classic dish features hearty, savory meatballs simmered in a robust tomato sauce with mushrooms and herbs. The combination of beef, garlic, basil, and oregano creates a deeply flavorful and aromatic experience that feels like home. Perfect for a cozy weeknight dinner or a family gathering, it offers a satisfying balance of textures and tastes. Simple to prepare with pantry staples, this recipe delivers restaurant-quality results with minimal effort, making it a reliable favorite for any occasion.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 249.8
Dietary: Vegetarian
Description
This classic dish features hearty, savory meatballs simmered in a robust tomato sauce with mushrooms and herbs. The combination of beef, garlic, basil, and oregano creates a deeply flavorful and aromatic experience that feels like home. Perfect for a cozy weeknight dinner or a family gathering, it offers a satisfying balance of textures and tastes. Simple to prepare with pantry staples, this recipe delivers restaurant-quality results with minimal effort, making it a reliable favorite for any occasion.
Ingredients
  • 1/4 cup Olive oil
  • 1/2 teaspoon Ground pepper
  • 2 cloves Garlic, finely chopped
  • 1/4 teaspoon Sugar
  • 3 can Tomato sauce (8oz)
  • 1/8 teaspoon Dried basil leaves
  • 1 can Mushroom stems/pieces (4oz)
  • 1/8 teaspoon Ground oregano
  • 1/2 cup Green pepper, finely chopped
  • 1 cup Dry red wine
  • 1/4 cup Snipped parsley
  • 1 package Spaghetti (16oz)
  • 1 teaspoon Salt
  • 1/2 cup Grated Parmesan cheese
Directions
  1. 1
    Bring a large pot of salted water to a boil for the spaghetti.
  2. 2
    Cook the spaghetti according to package directions until al dente, then drain, reserving 1 cup of pasta water.
  3. 3
    Heat olive oil in a large skillet or Dutch oven over medium heat.
  4. 4
    Add the finely chopped garlic and green pepper, saut&# 195;©ing until fragrant and softened, about 2-3 minutes.
  5. 5
    Pour in the dry red wine and let it simmer for 2 minutes to reduce slightly.
  6. 6
    Add the canned tomato sauce, mushrooms, sugar, dried basil, oregano, salt, and ground pepper to the skillet.
  7. 7
    Stir in the grated Parmesan cheese and snipped parsley, then reduce heat and let the sauce simmer for 10-15 minutes to blend flavors.
  8. 8
    Toss the cooked spaghetti with the sauce, adding reserved pasta water as needed to reach desired consistency.
  9. 9
    Season with additional salt and pepper to taste, then serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 249.8kcal
% Daily Value *
Total Fat 16.9g26%
Saturated Fat 2.4g12%
Cholesterol 0.0mg0%
Sodium 6315.5mg264%
Total Carbohydrate 21.4g8%
Dietary Fiber 6.1g25%
Sugars 13.2g
Protein 7.4g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of water or milk to restore creaminess.

Substitutions: You can use fresh basil instead of dried for a brighter flavor. If you prefer a richer sauce, stir in a tablespoon of butter at the end.

Variations: Although the title suggests meatballs, this specific ingredient list creates a vegetarian mushroom-tomato sauce. To add meatballs, brown them separately and simmer them in the sauce for 10 minutes before tossing with pasta.

Tips: Reserving pasta water is key; the starch helps emulsify the sauce and coat the noodles better.

Keywords: spaghetti, meatballs, italian, tomato sauce, mushrooms, beef, garlic, basil, oregano, comfort food, dinner, pasta, simmer, family meal, homemade, classic
Read it online: https://www.chefs-mate.com/recipe/spaghetti-with-meatballs/