Spaghettini With Dried Ttomatoes & Zucchini
Description
This Mediterranean main features Spaghettini; cook al dente, Jar oil-package sun-d tomatoes;. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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cut in thin strips, 3/4 c 1 ts Lemon
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peel ; grated 1 Vegetable-flavor bouillon -cube or envelope 2 tb Ex-virgin olive oil 2 cl Garlic; thinly sliced 5 sm Zucchini;
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cut 1" chunks 1/4 ts Ground black pepper In medium bowl,
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mix lemon
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peel , vegetable bouillon and 1-1/2 c hot water;
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set aside.
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In 12" skillet, in hot olive oil, cook garlic, stirring occasionally, until garlic is golden brown.
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With slotted spoon, remove and discard garlic.
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In hot oil, cook zucchini with pepper and 1 t salt until zucchini is golden brown and tender-crisp.
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Into zucchini,
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stir vegetable- bouillon mixture, dried tomatoes and spaghettini;
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heat through, tossing to
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coat well.
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Source GH mag (wrv)
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 431.2kcal
- % Daily Value *
- Total Fat 3.7g6%
- Saturated Fat 0.6g3%
- Cholesterol 0.0mg0%
- Sodium 13.6mg1%
- Total Carbohydrate 83.3g28%
- Dietary Fiber 8.0g32%
- Sugars 7.0g
- Protein 16.9g34%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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