Spam Carbonera

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Servings: 6 Difficulty: Advanced
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A creamy, savory twist on classic carbonara using SPAM and vermicelli for a quick weeknight dinner.
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This Spam Carbonara is a comforting, protein-packed meal that reinvents the Italian classic with a unique twist. It combines tender vermicelli pasta with savory cubes of SPAM, aromatic fennel, and sweet onions, all bound together by a rich, creamy egg and parmesan sauce. The dish offers a satisfying texture with the snap of the pasta and the melt-in-your-mouth quality of the cheese. It’s an excellent choice for busy weeknights or when you crave a hearty, flavorful dish without spending hours in the kitchen. Simple ingredients come together to create a memorable meal that the whole family will enjoy.

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Spam Carbonera

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 469.6

Description

This Spam Carbonara is a comforting, protein-packed meal that reinvents the Italian classic with a unique twist. It combines tender vermicelli pasta with savory cubes of SPAM, aromatic fennel, and sweet onions, all bound together by a rich, creamy egg and parmesan sauce. The dish offers a satisfying texture with the snap of the pasta and the melt-in-your-mouth quality of the cheese. It&# 226;ÂÂs an excellent choice for busy weeknights or when you crave a hearty, flavorful dish without spending hours in the kitchen. Simple ingredients come together to create a memorable meal that the whole family will enjoy.

Ingredients

Directions

  1. In a non-stick skillet, combine the finely chopped onion, fennel seeds, and 1 cup of chicken broth.
  2. Bring the mixture to a boil, then reduce heat and simmer, stirring occasionally, until the liquid has completely evaporated.
  3. Add the SPAM strips and the remaining 3/4 cup of chicken broth to the skillet.
  4. Bring the mixture back to a boil.
  5. Stir in the finely chopped parsley.
  6. Meanwhile, in a medium bowl, beat together the egg whites and the whole egg until well combined.
  7. Cook the vermicelli according to the package directions until al dente.
  8. Drain the pasta well.
  9. Add the hot, drained pasta directly to the skillet with the SPAM mixture.
  10. Immediately pour the beaten egg mixture over the hot pasta.
  11. Using two forks, quickly toss and lift the pasta to mix the eggs thoroughly, creating a creamy sauce.
  12. Stir in 1 cup of the shredded Parmesan cheese.
  13. Continue mixing until all the broth is absorbed and the pasta is evenly coated.
  14. Transfer to serving dishes and sprinkle with the remaining 1/2 cup of Parmesan cheese.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 469.6kcal
% Daily Value *
Total Fat 24.9g39%
Saturated Fat 7.5g38%
Cholesterol 155.4mg52%
Sodium 628.2mg27%
Total Carbohydrate 9.1g4%
Dietary Fiber 0.6g3%
Sugars 4.0g
Protein 46.5g93%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serve immediately while the pasta is hot to ensure the egg mixture sets properly without scrambling.

For a richer flavor, you can substitute chicken broth with beef broth or add a splash of white wine when deglazing the pan.

Feel free to add other vegetables like bell peppers or spinach to increase the nutritional content.

This dish is best enjoyed fresh, as the pasta may absorb more sauce and become dry if reheated. If reheating, add a splash of water or broth.

Keywords: spam, carbonara, pasta, vermicelli, italian, parmesan, egg, fennel, onion, parsley, chicken broth, main course, quick dinner, comfort food, luncheon meat
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