This Spam Confetti Pasta is a comforting, budget-friendly meal that transforms simple pantry staples into a vibrant dinner. The salty, crispy SPAM pairs perfectly with the sweetness of thawed corn and the crunch of fresh bell peppers. Tossed with angel hair pasta and a rich, spicy chili cream sauce, it offers a delightful mix of textures and bold flavors. Its an excellent choice for weeknight dinners when you need something quick yet satisfying. Garnished with fresh cilantro and juicy tomatoes, this dish brings a pop of color and freshness to the table, making it a favorite for families looking for a hearty, easy-to-make American classic.
Spam Confetti Pasta
Description
This Spam Confetti Pasta is a comforting, budget-friendly meal that transforms simple pantry staples into a vibrant dinner. The salty, crispy SPAM pairs perfectly with the sweetness of thawed corn and the crunch of fresh bell peppers. Tossed with angel hair pasta and a rich, spicy chili cream sauce, it offers a delightful mix of textures and bold flavors. Its an excellent choice for weeknight dinners when you need something quick yet satisfying. Garnished with fresh cilantro and juicy tomatoes, this dish brings a pop of color and freshness to the table, making it a favorite for families looking for a hearty, easy-to-make American classic.Ingredients
Directions
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Bring a large pot of salted water to a boil. Cook the angel hair pasta according to package directions until al dente. Drain and set aside.
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Heat a large skillet coated with cooking spray over medium heat.
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Add the SPAM strips to the skillet. Cook for 3-4 minutes, stirring occasionally, until browned and slightly crispy.
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Add the thawed corn, chopped red and green bell peppers, and chopped red onion to the skillet with the SPAM.
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Saut the mixture for 5 minutes or until the vegetables are tender-crisp.
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Transfer the SPAM and vegetable mixture to a large bowl and keep warm.
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Return the same skillet to medium heat. Add the whipping cream, chili powder, and pepper.
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Bring the cream mixture to a boil. Reduce heat slightly and boil for 5 minutes, stirring occasionally, until the cream has slightly thickened.
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Pour the chili cream sauce over the cooked pasta in the serving bowl and toss well to coat.
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Spoon the reserved SPAM and vegetable mixture over the pasta.
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Sprinkle with chopped tomatoes and minced fresh cilantro before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 318.2kcal
- % Daily Value *
- Total Fat 13.7g22%
- Saturated Fat 4.2g22%
- Cholesterol 62.0mg21%
- Sodium 560.0mg24%
- Total Carbohydrate 31.8g11%
- Dietary Fiber 3.4g14%
- Sugars 7.8g
- Protein 22.1g45%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of milk or cream to restore creaminess.
Variations: For a lighter version, substitute half-and-half or milk mixed with a tablespoon of butter for the whipping cream. You can also swap angel hair pasta for penne or rotini for a heartier texture.
Tip: To peel tomatoes easily, score an 'X' on the bottom, blanch in boiling water for 30 seconds, then plunge into ice water before peeling.
Ingredient Note: If you prefer less heat, reduce the chili powder to 1 tablespoon. For extra flavor, add a pinch of garlic powder or smoked paprika to the cream sauce.
