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Spam Denver Biscuit Souffle

Spam Denver Biscuit Souffle recipe image
This Spam Denver Biscuit Souffle is a comforting, savory dish that combines the salty punch of SPAM with creamy cheese and a light, airy egg topping. It features a sturdy crust made from refrigerated biscuits, providing a perfect textural contrast to the soft, custard-like interior. The addition of green peppers and onions adds a fresh, aromatic note that cuts through the richness of the cream cheese and cheddar. Ideal for a hearty breakfast, brunch gathering, or a quick weeknight dinner, this recipe transforms simple pantry staples into an impressive meal. It’s warm, satisfying, and incredibly easy to assemble. Serve hot with a sprinkle of paprika for a pop of color and flavor.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 287.7
Dietary: Gluten-free, Vegetarian
Description
This Spam Denver Biscuit Souffle is a comforting, savory dish that combines the salty punch of SPAM with creamy cheese and a light, airy egg topping. It features a sturdy crust made from refrigerated biscuits, providing a perfect textural contrast to the soft, custard-like interior. The addition of green peppers and onions adds a fresh, aromatic note that cuts through the richness of the cream cheese and cheddar. Ideal for a hearty breakfast, brunch gathering, or a quick weeknight dinner, this recipe transforms simple pantry staples into an impressive meal. It’s warm, satisfying, and incredibly easy to assemble. Serve hot with a sprinkle of paprika for a pop of color and flavor.
Ingredients
  • 1 can Refrigerated biscuits (10oz)
  • 3 Eggs, separated
  • 1 package Cream cheese, softened (3oz)
  • 1 can SPAM Luncheon Meat, cubed
  • 1 cup Shredded Cheddar cheese
  • 1/4 cup Chopped green bell pepper
  • 1/4 cup Chopped onion
  • 1 tsp Paprika
Directions
  1. 1
    Preheat oven to 350°F (175°C).
  2. 2
    Separate the refrigerated biscuits into individual pieces. Place them in an ungreased 9-inch round cake pan. Press the biscuits firmly over the bottom and up the sides of the pan to form a continuous crust.
  3. 3
    In a small bowl, beat the egg yolks and softened cream cheese together until smooth and well combined.
  4. 4
    Stir the cubed SPAM, shredded cheddar cheese, chopped green bell pepper, and chopped onion into the cream cheese mixture until evenly distributed.
  5. 5
    In a clean, dry bowl, beat the egg whites until stiff peaks form.
  6. 6
    Gently fold the beaten egg whites into the SPAM and cheese mixture until just combined, taking care not to deflate the whites.
  7. 7
    Spoon the egg and SPAM mixture evenly over the biscuit crust in the pan.
  8. 8
    Sprinkle paprika evenly over the top.
  9. 9
    Bake for 45 to 50 minutes, or until the center is set and a knife inserted near the center comes out clean.
  10. 10
    Let cool for a few minutes before cutting into wedges to serve.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 287.7kcal
% Daily Value *
Total Fat 19.2g30%
Saturated Fat 8.5g43%
Cholesterol 80.5mg27%
Sodium 610.2mg26%
Total Carbohydrate 9.7g4%
Dietary Fiber 0.5g2%
Sugars 4.4g
Protein 19.3g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: spam, biscuit, souffle, denver, breakfast, brunch, cheese, eggs, casserole, comfort food, cream cheese, cheddar, luncheon meat, hearty, easy dinner, baking, protein, family meal, leftover, quick recipe
Read it online: https://www.chefs-mate.com/recipe/spam-denver-biscuit-souffle/