Spam Hawaiian Pizza

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Servings: 6 Difficulty: Intermediate
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A sweet and savory fusion of crispy Spam, juicy pineapple, and melted cheese on a golden crust
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This Spam Hawaiian Pizza is the ultimate comfort food, blending the salty, savory crunch of fried Spam with the sweet juiciness of pineapple chunks. Topped with gooey provolone cheese, red onion, and green peppers, it offers a perfect balance of textures and flavors. The crust bakes until deep golden brown, providing a sturdy base for the hearty toppings. It&# 226;€™s a fun, unconventional twist on traditional pizza that works beautifully for casual weeknight dinners, game day gatherings, or lazy Sunday lunches. Simple to assemble with pantry staples, this recipe delivers big flavor with minimal effort. Whether you’re a fan of the classic Hawaiian pizza debate or just love creative combinations, this dish is sure to satisfy cravings and spark conversation at the table.

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Spam Hawaiian Pizza

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 26.0

Description

This Spam Hawaiian Pizza is the ultimate comfort food, blending the salty, savory crunch of fried Spam with the sweet juiciness of pineapple chunks. Topped with gooey provolone cheese, red onion, and green peppers, it offers a perfect balance of textures and flavors. The crust bakes until deep golden brown, providing a sturdy base for the hearty toppings. It&# 226;€™s a fun, unconventional twist on traditional pizza that works beautifully for casual weeknight dinners, game day gatherings, or lazy Sunday lunches. Simple to assemble with pantry staples, this recipe delivers big flavor with minimal effort. Whether you’re a fan of the classic Hawaiian pizza debate or just love creative combinations, this dish is sure to satisfy cravings and spark conversation at the table.

Ingredients

Directions

  1. Preheat oven to 425°F (220°C).
  2. Grease a 12-inch pizza pan or a 13x9-inch baking pan with cooking spray or oil.
  3. Unroll the refrigerated pizza dough and press it evenly into the prepared pan, covering the bottom and slightly up the sides if desired.
  4. Arrange slices of provolone cheese evenly over the dough.
  5. Distribute the Spam squares, pineapple chunks, sliced red onion, and chopped green pepper evenly over the cheese.
  6. Bake for 25 to 30 minutes, or until the crust is deep golden brown and the cheese is bubbly.
  7. Let cool for 5 minutes before slicing and serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 26.0kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 500.0mg21%
Total Carbohydrate 5.0g2%
Dietary Fiber 1.0g4%
Sugars 3.0g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a crispier crust, pre-bake the dough for 5 minutes before adding toppings.

You can substitute provolone with mozzarella, cheddar, or a blend for different flavor profiles.

If you prefer less sweetness, reduce the amount of pineapple or add a dash of hot sauce.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven for best texture.

For a vegan version, use plant-based Spam alternatives and vegan cheese.

Keywords: spam, hawaiian, pizza, pineapple, provolone, red onion, green pepper, fusion, easy, comfort food, weeknight dinner, game day, baking, crispy, cheese, dough, savory, sweet, lunch, dinner
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