These warm SPAM sandwiches offer a comforting twist on traditional cold cuts by baking the filling directly inside hollowed-out whole wheat buns. The salty, savory flavor of cubed SPAM pairs wonderfully with fresh chopped broccoli, carrots, and tomatoes, all bound together by a creamy peppercorn ranch dressing. As the sandwiches bake, the Monterey Jack cheese melts into the vegetables, creating a hot, cohesive filling that contrasts nicely with the sturdy texture of the bread. This dish is perfect for potlucks, casual lunches, or a hearty dinner that requires minimal cleanup. It transforms simple pantry staples into a satisfying, handheld meal that serves a crowd easily.
Spam Hot Vegetable Salad Sandwiches
Description
These warm SPAM sandwiches offer a comforting twist on traditional cold cuts by baking the filling directly inside hollowed-out whole wheat buns. The salty, savory flavor of cubed SPAM pairs wonderfully with fresh chopped broccoli, carrots, and tomatoes, all bound together by a creamy peppercorn ranch dressing. As the sandwiches bake, the Monterey Jack cheese melts into the vegetables, creating a hot, cohesive filling that contrasts nicely with the sturdy texture of the bread. This dish is perfect for potlucks, casual lunches, or a hearty dinner that requires minimal cleanup. It transforms simple pantry staples into a satisfying, handheld meal that serves a crowd easily.Ingredients
Directions
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Preheat the oven to 350&# 194;°F (175ðC).
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Cut a thin slice from the top of each whole wheat bun and set the tops aside.
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Carefully remove the soft center from each bun, leaving a 1/2-inch wall of bread to form a bowl.
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In a large bowl, combine the cubed SPAM, shredded Monterey Jack cheese, chopped tomato, broccoli, carrot, onion, and ranch dressing. Mix until evenly coated.
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Spoon the vegetable and SPAM mixture into the hollowed-out buns, pressing down gently to pack the filling.
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Place the reserved bun tops back onto the filled sandwiches.
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Wrap each sandwich tightly in aluminum foil to seal in moisture.
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Bake on a baking sheet for 20 minutes, or until the filling is thoroughly heated and the cheese is melted.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 0.0kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For a crispier texture, you can bake the sandwiches open-faced for the last 5 minutes of cooking, uncovered.
Feel free to substitute the SPAM with diced ham or turkey for a different flavor profile.
The broccoli can be lightly steamed before mixing if you prefer a softer texture, but raw works well if chopped finely.
Leftovers can be stored in the refrigerator for up to 2 days, but the bread may become soggy. Reheat in the oven to restore texture.
