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Spam Hot Vegetable Salad Sandwiches

Spam Hot Vegetable Salad Sandwiches recipe image
These warm SPAM sandwiches offer a comforting twist on traditional cold cuts by baking the filling directly inside hollowed-out whole wheat buns. The salty, savory flavor of cubed SPAM pairs wonderfully with fresh chopped broccoli, carrots, and tomatoes, all bound together by a creamy peppercorn ranch dressing. As the sandwiches bake, the Monterey Jack cheese melts into the vegetables, creating a hot, cohesive filling that contrasts nicely with the sturdy texture of the bread. This dish is perfect for potlucks, casual lunches, or a hearty dinner that requires minimal cleanup. It transforms simple pantry staples into a satisfying, handheld meal that serves a crowd easily.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 0.0
Dietary: Vegetarian
Description
These warm SPAM sandwiches offer a comforting twist on traditional cold cuts by baking the filling directly inside hollowed-out whole wheat buns. The salty, savory flavor of cubed SPAM pairs wonderfully with fresh chopped broccoli, carrots, and tomatoes, all bound together by a creamy peppercorn ranch dressing. As the sandwiches bake, the Monterey Jack cheese melts into the vegetables, creating a hot, cohesive filling that contrasts nicely with the sturdy texture of the bread. This dish is perfect for potlucks, casual lunches, or a hearty dinner that requires minimal cleanup. It transforms simple pantry staples into a satisfying, handheld meal that serves a crowd easily.
Ingredients
  • 6 Unsliced Whole wheat buns
  • 1 can (7 oz) SPAM Luncheon Meat, cubed
  • 1 cup Shredded Monterey Jack cheese
  • 1 large Tomato, chopped
  • 1/2 cup Finely chopped broccoli
  • 1/2 cup Thinly sliced carrot
  • 1/4 cup Chopped onion
  • 2 tablespoons Peppercorn ranch-style salad dressing
Directions
  1. 1
    Preheat the oven to 350&# 194;°F (175°C).
  2. 2
    Cut a thin slice from the top of each whole wheat bun and set the tops aside.
  3. 3
    Carefully remove the soft center from each bun, leaving a 1/2-inch wall of bread to form a bowl.
  4. 4
    In a large bowl, combine the cubed SPAM, shredded Monterey Jack cheese, chopped tomato, broccoli, carrot, onion, and ranch dressing. Mix until evenly coated.
  5. 5
    Spoon the vegetable and SPAM mixture into the hollowed-out buns, pressing down gently to pack the filling.
  6. 6
    Place the reserved bun tops back onto the filled sandwiches.
  7. 7
    Wrap each sandwich tightly in aluminum foil to seal in moisture.
  8. 8
    Bake on a baking sheet for 20 minutes, or until the filling is thoroughly heated and the cheese is melted.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 0.0kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a crispier texture, you can bake the sandwiches open-faced for the last 5 minutes of cooking, uncovered.

Feel free to substitute the SPAM with diced ham or turkey for a different flavor profile.

The broccoli can be lightly steamed before mixing if you prefer a softer texture, but raw works well if chopped finely.

Leftovers can be stored in the refrigerator for up to 2 days, but the bread may become soggy. Reheat in the oven to restore texture.

Keywords: spam, hot sandwich, baked, cheese, vegetables, whole wheat, lunch, potluck, easy dinner, comfort food, melty cheese, salad sandwich, broccoli, carrot, tomato, onion, ranch dressing, monterey jack, foil packet, hearty
Read it online: https://www.chefs-mate.com/recipe/spam-hot-vegetable-salad-sandwiches/