This hearty Spam Jambalaya transforms pantry staples into a satisfying Cajun-style feast. The dish combines the salty richness of cubed SPAM with the classic “holy trinity” of onions, celery, and green peppers. Simmered with tomatoes, chicken broth, and long-grain rice, the flavors meld into a comforting, savory one-pot meal. It&# 226;ÂÂs perfect for busy weeknights or feeding a crowd without fuss. The subtle heat from hot pepper sauce and aromatic thyme adds depth, while the rice absorbs all the delicious juices. Serve it hot with a sprinkle of fresh parsley for a rustic, home-cooked feel that everyone will love.
Spam Jambalaya
Description
This hearty Spam Jambalaya transforms pantry staples into a satisfying Cajun-style feast. The dish combines the salty richness of cubed SPAM with the classic "holy trinity" of onions, celery, and green peppers. Simmered with tomatoes, chicken broth, and long-grain rice, the flavors meld into a comforting, savory one-pot meal. It&# 226;ÂÂs perfect for busy weeknights or feeding a crowd without fuss. The subtle heat from hot pepper sauce and aromatic thyme adds depth, while the rice absorbs all the delicious juices. Serve it hot with a sprinkle of fresh parsley for a rustic, home-cooked feel that everyone will love.Ingredients
Directions
-
In a large non-stick skillet or 3-quart non-stick saucepan, sauté the cubed SPAM, onion, green bell pepper, celery, and minced garlic over medium heat until the vegetables are tender and the SPAM is lightly browned.
-
Stir in the cut-up tomatoes, chicken broth, dried thyme, hot pepper sauce, and bay leaf.
-
Bring the mixture to a boil, stirring occasionally to prevent sticking.
-
Once boiling, stir in the long grain rice.
-
Cover the pan with a tight-fitting lid.
-
Reduce the heat to low and simmer for 20 minutes, or until the rice is tender and the liquid has been absorbed.
-
Remove the pan from heat and discard the bay leaf.
-
Fluff the rice gently with a fork and sprinkle with chopped parsley before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 215.0kcal
- % Daily Value *
- Total Fat 12.0g19%
- Saturated Fat 4.0g20%
- Cholesterol 62.0mg21%
- Sodium 542.0mg23%
- Total Carbohydrate 9.0g3%
- Dietary Fiber 0.5g2%
- Sugars 4.0g
- Protein 18.0g36%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For a spicier kick, increase the hot pepper sauce to taste or add a pinch of cayenne pepper.
You can substitute the SPAM with diced ham or smoked sausage for a different flavor profile, though the salt content may need adjustment.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of broth or water to restore moisture.
Ensure your rice is fully tender before removing from heat; if it is still hard, add a tablespoon of water, cover, and cook for another 2-3 minutes.
