This fun and flavorful appetizer transforms classic SPAM luncheon meat into a creamy salad served in crispy, homemade tortilla cones. The salty, savory meat pairs perfectly with crunchy celery, sweet bell peppers, and toasted almonds, all bound together with a tangy mayonnaise and mustard dressing. The flour tortillas are rolled into cones and broiled until golden and crisp, providing a sturdy vessel for the cool, refreshing filling. These cones are perfect for parties, picnics, or as a unique lunchbox surprise. They offer a delightful contrast of textures and temperatures, making them a crowd-pleasing dish that is both nostalgic and inventive.
Spam Salad Cones
Description
This fun and flavorful appetizer transforms classic SPAM luncheon meat into a creamy salad served in crispy, homemade tortilla cones. The salty, savory meat pairs perfectly with crunchy celery, sweet bell peppers, and toasted almonds, all bound together with a tangy mayonnaise and mustard dressing. The flour tortillas are rolled into cones and broiled until golden and crisp, providing a sturdy vessel for the cool, refreshing filling. These cones are perfect for parties, picnics, or as a unique lunchbox surprise. They offer a delightful contrast of textures and temperatures, making them a crowd-pleasing dish that is both nostalgic and inventive.Ingredients
Directions
-
In a medium bowl, combine the cubed SPAM, chopped celery, green bell pepper, chopped onion, pickle relish, prepared mustard, and mayonnaise.
-
Stir gently until all ingredients are evenly coated and well mixed.
-
Cover the bowl and refrigerate the salad mixture for at least 30 minutes to allow flavors to meld.
-
Preheat the broiler on high.
-
Roll each flour tortilla into a cone shape, overlapping the edges slightly.
-
Secure each cone with a wooden pick or toothpick.
-
Carefully insert a small piece of crumpled aluminum foil into each cone to help it hold its shape while cooking.
-
Place the cones on a baking sheet.
-
Broil the cones about 3 inches from the heat source, turning them frequently, until they are crisp and lightly browned, approximately 3 minutes.
-
Remove cones from the oven and let them cool completely.
-
Carefully remove the aluminum foil and wooden picks from the cooled cones.
-
Line each cone with a lettuce leaf.
-
Fill each cone with the chilled SPAM salad mixture and serve immediately.
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 215.0kcal
- % Daily Value *
- Total Fat 12.0g19%
- Saturated Fat 4.0g20%
- Cholesterol 62.0mg21%
- Sodium 542.0mg23%
- Total Carbohydrate 9.0g3%
- Dietary Fiber 0.5g2%
- Sugars 4.0g
- Protein 18.0g36%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Ensure the tortilla cones are completely cool before removing the foil to prevent the salad from warming up too quickly.
Watch the tortillas closely while broiling as they can burn quickly. Rotate them every 30 seconds for even browning.
For a nut-free version, substitute the toasted almonds with toasted sunflower seeds or extra celery for crunch.
The salad mixture can be prepared a day in advance and stored in the refrigerator. Assemble the cones just before serving to maintain crispness.
If you prefer a spicier kick, add a dash of hot sauce or a pinch of red pepper flakes to the salad mixture.
