This Mexican salad features Oz cubed SPAM 2 tablespoon Pickle relish, Mayonnaise 5 8″ flour tortillas, Chopped onion. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Spam Salad Cones
Description
This Mexican salad features Oz cubed SPAM 2 tablespoon Pickle relish, Mayonnaise 5 8" flour tortillas, Chopped onion. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a medium bowl, mix all ingredients except tortillas and lettuce. Cover; refrigerate until ready to serve. Roll each tortilla into a large cone and secure with a toothpick. Carefully stuff each cone with a crumpled piece of foil so cone will retain its shape. Place cones on a baking sheet; broil 3" from heat turning several times until cones are crisp and lightly browned, about 3 minutes. Cool; carefully remove foil and wooden picks. When ready to serve, line each cone with a lettuce leaf and fill with salad mixture
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Chopped celery 1 ts Mustard
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Toasted slivered almonds 5 Lettuce leaves
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 234.2kcal
- % Daily Value *
- Total Fat 22.6g35%
- Saturated Fat 2.8g14%
- Cholesterol 2.8mg1%
- Sodium 101.9mg5%
- Total Carbohydrate 5.9g2%
- Dietary Fiber 3.0g12%
- Sugars 1.8g
- Protein 3.9g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
broiling, chopped, cones, cubed, flour, mayonnaise, mexican, onion, pickle, relish, salad, spam, stuffing, tablespoon, title, tortillas, vegan
