In a medium bowl, mix all ingredients except tortillas and lettuce. Cover; refrigerate until ready to serve. Roll each tortilla into a large cone and secure with a toothpick. Carefully stuff each cone with a crumpled piece of foil so cone will retain its shape. Place cones on a baking sheet; broil 3" from heat turning several times until cones are crisp and lightly browned, about 3 minutes. Cool; carefully remove foil and wooden picks. When ready to serve, line each cone with a lettuce leaf and fill with salad mixture
2 Chopped celery 1 ts Mustard
3 Toasted slivered almonds 5 Lettuce leaves
Servings 5
- Amount Per Serving
- % Daily Value *
- Total Fat 22.6g35%
- Saturated Fat 2.8g14%
- Cholesterol 2.8mg1%
- Sodium 101.9mg5%
- Total Carbohydrate 5.9g2%
- Dietary Fiber 3.0g12%
- Sugars 1.8g
- Protein 3.9g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
broiling, chopped, cones, cubed, flour, mayonnaise, mexican, onion, pickle, relish, salad, spam, stuffing, tablespoon, title, tortillas, vegan