This classic Greek Spanakopita is a savory delight featuring a rich filling of wilted spinach, crumbled feta, and soft cottage cheese, all encased in layers of crisp, golden filo pastry. The subtle sharpness of the feta balances the earthy spinach, while the buttery crust provides a satisfying crunch. Ideal for holiday gatherings, potlucks, or a comforting vegetarian lunch, this dish brings authentic Mediterranean flavors to your table. It is versatile enough to be served warm or at room temperature, making it an excellent make-ahead option for entertaining. The combination of textures and bright herbs creates a memorable eating experience that pairs beautifully with a simple green salad or grilled meats.
Spanakopeta (Spinach Pie
Description
This classic Greek Spanakopita is a savory delight featuring a rich filling of wilted spinach, crumbled feta, and soft cottage cheese, all encased in layers of crisp, golden filo pastry. The subtle sharpness of the feta balances the earthy spinach, while the buttery crust provides a satisfying crunch. Ideal for holiday gatherings, potlucks, or a comforting vegetarian lunch, this dish brings authentic Mediterranean flavors to your table. It is versatile enough to be served warm or at room temperature, making it an excellent make-ahead option for entertaining. The combination of textures and bright herbs creates a memorable eating experience that pairs beautifully with a simple green salad or grilled meats.Ingredients
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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In a large skillet, sauté chopped scallions in 2 tablespoons of the melted butter until softened, about 3-5 minutes.
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In a large bowl, combine the sautéed scallions, beaten eggs, thawed and pressed spinach, crumbled feta cheese, and cottage cheese. Mix well until combined.
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Grease a 13x9x2-inch baking dish.
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Place 8 pastry sheets in the bottom of the pan, brushing each sheet with melted butter as you layer them.
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Spread the spinach and cheese mixture evenly over the pastry layers.
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Top with the remaining pastry sheets, brushing each layer with the remaining melted butter. Ensure the top sheet is well buttered.
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Bake in the preheated oven for 1 hour and 15 minutes, or until the top is golden brown and crisp.
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Let cool slightly, then cut into squares or diamond shapes.
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Serve warm.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 444.9kcal
- % Daily Value *
- Total Fat 48.9g76%
- Saturated Fat 30.6g153%
- Cholesterol 129.0mg43%
- Sodium 436.2mg19%
- Total Carbohydrate 2.4g1%
- Dietary Fiber 1.4g6%
- Sugars 0.3g
- Protein 2.4g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
