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This Greek main features Fresh Spinach, Eggs, Feta cheese, crumbled. It delivers rich, cheesy flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Spanakopita-Hg
Description
This Greek main features Fresh Spinach, Eggs, Feta cheese, crumbled. It delivers rich, cheesy flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Oil 1 Onion, chopped Black pepper, freshly ground 8 Sheets of filo pastry 7 tb Butter Wash the spinach well, chop it coarsely and put it into a large pan. Cover the pan and cook the spinach over low heat for 7-8 minutes or until it is wilted. Drain well in a colander, pressing out the moisture with a wooden spoon. Beat the eggs until fluffy and add the feta and cheddar. Heat a little oil in a pan and saute the onion until it is golden. Add the spinach, egg-cheese mixture, pepper and a little oregano. Preheat the oven to 375F (191ðC). Melt the butter and brush a baking dish with it. Lay a sheet of file pastry on top and brush it with butter. Top with another 4 sheets, brushing each with melted butter and turning each sheet slightly so that the corners fan out, rather than stacking them on top of each other. Re
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Grated cheddar cheese
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 933.8kcal
- % Daily Value *
- Total Fat 69.5g107%
- Saturated Fat 39.6g198%
- Cholesterol 599.2mg200%
- Sodium 1973.4mg83%
- Total Carbohydrate 16.8g6%
- Dietary Fiber 6.7g27%
- Sugars 6.2g
- Protein 64.5g129%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, cheese, crumbled, eggs, feta, fresh, greek, main, sautéing, spanakopitahg, spinach, steaming, title, vegetarian
