This classic Greek Spanakopita is the ultimate comfort food appetizer or side dish. Crisp, buttery sheets of filo pastry wrap around a rich, savory filling of fresh spinach, creamy feta cheese, and aromatic herbs. The combination of earthy greens, tangy cheese, and golden crust creates a perfect balance of textures and flavors. It is ideal for sharing at parties, potlucks, or as a hearty vegetarian starter. While traditional recipes may vary, this version highlights the fresh taste of spring greens and the sharp bite of feta. Serve warm for the best experience, allowing the buttery layers to shatter with every bite. A timeless favorite that brings Mediterranean flair to any table.
Spanakopita (Hills-Mccormick
Description
This classic Greek Spanakopita is the ultimate comfort food appetizer or side dish. Crisp, buttery sheets of filo pastry wrap around a rich, savory filling of fresh spinach, creamy feta cheese, and aromatic herbs. The combination of earthy greens, tangy cheese, and golden crust creates a perfect balance of textures and flavors. It is ideal for sharing at parties, potlucks, or as a hearty vegetarian starter. While traditional recipes may vary, this version highlights the fresh taste of spring greens and the sharp bite of feta. Serve warm for the best experience, allowing the buttery layers to shatter with every bite. A timeless favorite that brings Mediterranean flair to any table.Ingredients
Directions
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Preheat the oven to 375ðF (190ðC).
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Wash the fresh spinach thoroughly. Place it in a large bowl, sprinkle heavily with salt, and tear the leaves into small pieces while rubbing the salt in.
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Rinse the spinach thoroughly to remove all salt, then drain well and squeeze out excess moisture.
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In a skillet, sauté the chopped onion and minced garlic in olive oil until softened and lightly browned.
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In a large mixing bowl, beat the eggs. Add the drained spinach, crumbled feta cheese, and the sautéed onion-garlic mixture.
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Season the filling with black pepper and dried oregano. Mix well to combine.
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Butter a large oblong baking dish generously.
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Place one sheet of filo dough in the dish, brushing it lightly with melted butter. Continue layering sheets of filo, brushing each with butter, letting the edges hang over the sides of the pan. Reserve 3-4 sheets for the top.
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Pour the spinach filling into the prepared dish. Fold the overhanging filo edges over the filling, brushing with more butter.
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Place the remaining filo sheets on top, brushing each layer with melted butter.
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Use a sharp knife to cut 3-4 steam vent slits in the top layer, cutting down to the filling.
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Bake for 50 minutes, or until the top is golden brown and crisp.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 337.7kcal
- % Daily Value *
- Total Fat 22.5g35%
- Saturated Fat 10.8g54%
- Cholesterol 362.1mg121%
- Sodium 921.2mg39%
- Total Carbohydrate 11.5g4%
- Dietary Fiber 5.0g20%
- Sugars 4.2g
- Protein 25.9g52%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
