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Spanakopita Peloponnisos (Peloponnese Spinach Rolls

Spanakopita Peloponnisos (Peloponnese Spinach Rolls recipe image
This Greek appetizer features Spinach 14 teaspoon Ground nutmeg, Onion; chopped Salt, Leek; chopped Freshly ground black pepper, Olive oil Olive oil (or butter, Chopped parsley - for assembling rolls. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Calories: 233.4
Dietary: Gluten-free, Vegetarian
Description
This Greek appetizer features Spinach 14 teaspoon Ground nutmeg, Onion; chopped Salt, Leek; chopped Freshly ground black pepper, Olive oil Olive oil (or butter, Chopped parsley - for assembling rolls. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 kg Spinach
  • 14 teaspoons Ground nutmeg
  • 1 md Onion; chopped Salt
  • 1 Leek; chopped Freshly ground black pepper
  • 1/3 cups Olive oil Olive oil (or butter)
  • 1/2 cups Chopped parsley - for assembling rolls
Directions
  1. 1
    Chopped spring onions 8 Fillo pastry sheets
  2. 2
    Chopped dill or fennel

Nutrition Facts

Servings 8

Amount Per Serving
Calories 233.4kcal
% Daily Value *
Total Fat 20.3g32%
Saturated Fat 2.8g14%
Cholesterol 0.0mg0%
Sodium 35.7mg2%
Total Carbohydrate 12.6g5%
Dietary Fiber 2.5g10%
Sugars 5.0g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, assembling, baking, black, blending, butter, chopped, freshly, frying, greek, ground, leek, nutmeg, oil, olive, onion, parsley, peloponnese, peloponnisos, pepper
Read it online: https://www.chefs-mate.com/recipe/spanakopita-peloponnisos-peloponnese-spinach-rolls-2/