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This Greek appetizer features Spinach 14 teaspoon Ground nutmeg, Onion; chopped Salt, Leek; chopped Freshly ground black pepper, Olive oil Olive oil (or butter, Chopped parsley – for assembling rolls. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Spanakopita Peloponnisos (Peloponnese Spinach Rolls
Description
This Greek appetizer features Spinach 14 teaspoon Ground nutmeg, Onion; chopped Salt, Leek; chopped Freshly ground black pepper, Olive oil Olive oil (or butter, Chopped parsley - for assembling rolls. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Chopped spring onions 8 Fillo pastry sheets
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Chopped dill or fennel
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 233.4kcal
- % Daily Value *
- Total Fat 20.3g32%
- Saturated Fat 2.8g14%
- Cholesterol 0.0mg0%
- Sodium 35.7mg2%
- Total Carbohydrate 12.6g5%
- Dietary Fiber 2.5g10%
- Sugars 5.0g
- Protein 2.2g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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