Spanakopita Peloponnisos

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Servings: 8 Difficulty: Intermediate
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Greek-style light and flavorful appetizer that brings home-style flavor to your table
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Spanakopita Peloponnisos

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 154.5

Description

This Greek appetizer features Spinach 3 teaspoon Ground nutmeg, Onion; chopped Salt, Leek; chopped Freshly ground black pepper, Olive oil Olive oil or butter, Chopped parsley. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Spinach 3 ts Ground nutmeg, Onion; chopped Salt.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Fold in: Spinach 3 ts Ground nutmeg.
  6. Transfer mixture to prepared pan.
  7. Bake until golden brown and a toothpick inserted in center comes out clean.
  8. Allow to cool before serving.
  9. Chopped spring onions 8 Fillo pastry sheets

Nutrition Facts

Servings 8

Amount Per Serving
Calories 154.5kcal
% Daily Value *
Total Fat 13.5g21%
Saturated Fat 1.9g10%
Cholesterol 0.0mg0%
Sodium 22.1mg1%
Total Carbohydrate 8.2g3%
Dietary Fiber 1.6g7%
Sugars 3.3g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, black, blending, butter, chopped, freshly, frying, greek, ground, leek, nutmeg, oil, olive, onion, parsley, peloponnisos, pepper, salt, spanakopita
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