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This Greek appetizer features Butter or oil 2 tablespoon Chopped fresh dill, Frozen spinach; thawed 1/2 lb Feta cheese; crumbled, Onions; sliced 3 Eggs; lightly beaten. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Spanakopitas
Description
This Greek appetizer features Butter or oil 2 tablespoon Chopped fresh dill, Frozen spinach; thawed 1/2 lb Feta cheese; crumbled, Onions; sliced 3 Eggs; lightly beaten. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients together: Minced parsley Salt & Pepper to taste.
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Transfer mixture to prepared pan.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
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Minced parsley Salt & Pepper to taste
Nutrition Facts
Servings 60
- Amount Per Serving
- Calories 109.9kcal
- % Daily Value *
- Total Fat 6.6g11%
- Saturated Fat 3.8g19%
- Cholesterol 16.1mg6%
- Sodium 140.9mg6%
- Total Carbohydrate 11.1g4%
- Dietary Fiber 3.8g16%
- Sugars 3.6g
- Protein 4.2g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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