Spanakopitas

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Servings: 60 Difficulty: Intermediate
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Greek-style light and flavorful appetizer that brings home-style flavor to your table
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Spanakopitas

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 60 Calories: 109.9

Description

This Greek appetizer features Butter or oil 2 tablespoon Chopped fresh dill, Frozen spinach; thawed 1/2 lb Feta cheese; crumbled, Onions; sliced 3 Eggs; lightly beaten. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Minced parsley Salt & Pepper to taste.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Transfer mixture to prepared pan.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.
  8. Minced parsley Salt & Pepper to taste

Nutrition Facts

Servings 60

Amount Per Serving
Calories 109.9kcal
% Daily Value *
Total Fat 6.6g11%
Saturated Fat 3.8g19%
Cholesterol 16.1mg6%
Sodium 140.9mg6%
Total Carbohydrate 11.1g4%
Dietary Fiber 3.8g16%
Sugars 3.6g
Protein 4.2g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, beaten, blending, butter, cheese, chopped, crumbled, dill, eggs, feta, fresh, frozen, greek, lightly, oil, onions, sautéing, sliced, spanakopitas
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