Spanish Beef Roast

Servings: 8 Difficulty: Beginner
Spanish-style savory and satisfying main that brings home-style flavor to your table
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This Spanish main features Can whole tomatoes, Spanish olives w/juice, Water. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Spanish Beef Roast recipe image
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Spanish Beef Roast

Difficulty: Beginner
Servings: 8 Calories: 1139.5

Description

This Spanish main features Can whole tomatoes, Spanish olives w/juice, Water. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Brown the roast in a large pot. Add all ingredients. Bring to a boil, then cover and simmer until meat falls apart. Taken
  2. Rolled beef roast

Nutrition Facts

Servings 8


Amount Per Serving
Calories 1139.5kcal
% Daily Value *
Total Fat 68.1g105%
Saturated Fat 27.2g136%
Cholesterol 354.1mg119%
Sodium 328.1mg14%
Total Carbohydrate 1.0g1%
Dietary Fiber 0.3g2%
Sugars 0.7g
Protein 118.3g237%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, boiling, main, olives, roast, roasting, simmering, spanish, title, tomatoes, water, whole, wjuice
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