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Spanish Beef Roast

Spanish Beef Roast recipe image
This Spanish main features Can whole tomatoes, Spanish olives w/juice, Water. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Calories: 1139.5
Dietary: Gluten-free
Description
This Spanish main features Can whole tomatoes, Spanish olives w/juice, Water. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 lg Can whole tomatoes
  • 1 jars Spanish olives w/juice
  • 1/2 cups Water
Directions
  1. 1
    Brown the roast in a large pot. Add all ingredients. Bring to a boil, then cover and simmer until meat falls apart. Taken
  2. 2
    Rolled beef roast

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1139.5kcal
% Daily Value *
Total Fat 68.1g105%
Saturated Fat 27.2g136%
Cholesterol 354.1mg119%
Sodium 328.1mg14%
Total Carbohydrate 1.0g1%
Dietary Fiber 0.3g2%
Sugars 0.7g
Protein 118.3g237%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, boiling, main, olives, roast, roasting, simmering, spanish, title, tomatoes, water, whole, wjuice
Read it online: https://www.chefs-mate.com/recipe/spanish-beef-roast/