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This Spanish main features Pork chops, trimmed of fat, Oil, Salt, Chili powder. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Spanish Pork Chop Dinner
Description
This Spanish main features Pork chops, trimmed of fat, Oil, Salt, Chili powder. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In large Dutch oven, slowly brown the chops in heated oil. Drain off excess oil. Sprinkle chops with salt, chili powder and black pepper. Add rice, onions and chopped green peppers. Pour in tomatoes with liquid, breaking tomatoes into pieces with a wooden spoon. Cover and bring to boiling over high heat. Reduce heat and simmer 35 to 40 minutes, stirring occasionally. Add pepper rings and cook 2 minutes longer or until rice and meat are tender. Sprinkle with cheese. Transfer to serving platter, arranging chops and pepper rings over the top. ** You may use precooked rice if you wish, adding it during the last 10 minutes of cooking
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Chopped green peppers
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Grated Cheddar cheese
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 505.7kcal
- % Daily Value *
- Total Fat 24.5g38%
- Saturated Fat 10.5g53%
- Cholesterol 109.1mg37%
- Sodium 5164.4mg216%
- Total Carbohydrate 26.9g9%
- Dietary Fiber 5.2g21%
- Sugars 7.5g
- Protein 40.4g81%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, black, boiling, chili, chop, chopped, chops, dinner, fat, grain, green, long, main, oil, onion, pepper, peppers, pork, powder, rice
