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Spanish Potato Omelet (Tortilla A La Espaola

Spanish Potato Omelet (Tortilla a La Espaola recipe image
This Spanish breakfast features Olive oil, or a mixture of o, Vegetable oil, Large potatoes, peeled and c. It delivers aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 993.4
Dietary: Gluten-free, Vegetarian
Description
This Spanish breakfast features Olive oil, or a mixture of o, Vegetable oil, Large potatoes, peeled and c. It delivers aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Olive oil, or a mixture of o
  • 1 Vegetable oil
  • 4 ea Large potatoes, peeled and c
  • 1 Slices
  • 1 ea Large onion, thinly sliced
  • 1 Coarse salt
  • 4 ea Large eggs
Directions
  1. 1
    Heat oil in a deep pot or fryer to 350F (175C).
  2. 2
    Fry food in batches until golden brown and crispy.
  3. 3
    Remove from oil and drain on paper towels.
  4. 4
    Season with salt while still hot.
  5. 5
    Serve immediately.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 993.4kcal
% Daily Value *
Total Fat 96.1g148%
Saturated Fat 15.4g77%
Cholesterol 373.0mg125%
Sodium 97631.0mg4068%
Total Carbohydrate 20.4g7%
Dietary Fiber 2.6g11%
Sugars 3.0g
Protein 15.3g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breakfast, coarse, eggs, espaola, frying, large, mixture, oil, olive, omelet, onion, peeled, potato, potatoes, salt, sliced, slices, spanish, thinly, title
Read it online: https://www.chefs-mate.com/recipe/spanish-potato-omelet-tortilla-a-la-espaola/