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This Spanish breakfast features Olive oil, or a mixture of o, Vegetable oil, Large potatoes, peeled and c. It delivers aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Spanish Potato Omelet (Tortilla A La Espaola
Description
This Spanish breakfast features Olive oil, or a mixture of o, Vegetable oil, Large potatoes, peeled and c. It delivers aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil in a deep pot or fryer to 350F (175C).
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Fry food in batches until golden brown and crispy.
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Remove from oil and drain on paper towels.
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Season with salt while still hot.
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Serve immediately.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 993.4kcal
- % Daily Value *
- Total Fat 96.1g148%
- Saturated Fat 15.4g77%
- Cholesterol 373.0mg125%
- Sodium 97631.0mg4068%
- Total Carbohydrate 20.4g7%
- Dietary Fiber 2.6g11%
- Sugars 3.0g
- Protein 15.3g31%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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