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This Spanish salad features New potatoes, Olive oil, Wine vinegar, Garlic cloves, crushed. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Spanish Potato Salad
Description
This Spanish salad features New potatoes, Olive oil, Wine vinegar, Garlic cloves, crushed. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Scrape the potatoes (I don't).
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Cook until tender, but do not overcook them or they will break up.
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Mix together the oil & vinegar.
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Toss the potatoes while still hot.
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Stir in the garlic & red pepper.
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Sprinkle with the chopped chives.
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Serve while still warm
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 302.9kcal
- % Daily Value *
- Total Fat 15.4g24%
- Saturated Fat 2.1g11%
- Cholesterol 0.0mg0%
- Sodium 16.4mg1%
- Total Carbohydrate 37.6g13%
- Dietary Fiber 4.2g17%
- Sugars 2.5g
- Protein 5.7g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
chives, chopped, cloves, crushed, garlic, oil, olive, pepper, potato, potatoes, red, salad, spanish, title, vegan, vegetables, vinegar, wine
