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Spanish Potato Salad

Spanish Potato Salad recipe image
This vibrant Spanish potato salad offers a unique twist on the classic dish by infusing the dressing with aromatic saffron threads and a hint of honey. The creamy mayonnaise base is brightened with red wine vinegar and sharp garlic, creating a rich yet balanced flavor profile. Fresh tomatoes, Spanish onions, and fragrant thyme add texture and herbal notes, while flat-leaf parsley provides a fresh finish. Perfect for summer picnics, family gatherings, or as a hearty side dish, this salad is both comforting and elegant. The potatoes are boiled until tender and folded gently into the dressing to maintain their structure. It&# 226;€™s a simple yet sophisticated recipe that highlights high-quality ingredients for a memorable meal.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 427.7
Dietary: Gluten-free, Vegetarian
Description
This vibrant Spanish potato salad offers a unique twist on the classic dish by infusing the dressing with aromatic saffron threads and a hint of honey. The creamy mayonnaise base is brightened with red wine vinegar and sharp garlic, creating a rich yet balanced flavor profile. Fresh tomatoes, Spanish onions, and fragrant thyme add texture and herbal notes, while flat-leaf parsley provides a fresh finish. Perfect for summer picnics, family gatherings, or as a hearty side dish, this salad is both comforting and elegant. The potatoes are boiled until tender and folded gently into the dressing to maintain their structure. It&# 226;€™s a simple yet sophisticated recipe that highlights high-quality ingredients for a memorable meal.
Ingredients
  • 1/4 cup Red wine vinegar
  • 1 tablespoon Honey
  • 1 pn Saffron threads
  • 1 cup Good quality mayonnaise
  • 1 tablespoon Minced garlic
  • 2 lb New potatoes
  • 1 lg Tomato, coarsely chopped
  • 1/2 c Finely diced Spanish onion
  • 1 tb Finely chopped fresh thyme
  • 1/4 c Coarsely chopped flatleaf Parsley
  • Salt and freshly ground Pepper
Directions
  1. 1
    Combine the red wine vinegar, honey, and saffron threads in a small saucepan.
  2. 2
    Bring the mixture to a boil over high heat, then immediately remove from heat.
  3. 3
    Let the saffron mixture sit until it cools to room temperature.
  4. 4
    In a medium mixing bowl, combine the mayonnaise and minced garlic with the cooled saffron mixture.
  5. 5
    Season the dressing to taste with salt and pepper.
  6. 6
    Place the new potatoes in a large pot of boiling, salted water.
  7. 7
    Cook the potatoes until tender when pierced with a fork.
  8. 8
    Drain the potatoes well and slice them into 1/2-inch thick rounds.
  9. 9
    Place the sliced potatoes in a large serving bowl.
  10. 10
    Immediately fold in the mayonnaise mixture, chopped tomatoes, diced onion, thyme, and parsley.
  11. 11
    Gently toss to combine and season with additional salt and pepper to taste.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 427.7kcal
% Daily Value *
Total Fat 45.0g70%
Saturated Fat 6.6g33%
Cholesterol 8.4mg3%
Sodium 241.1mg11%
Total Carbohydrate 4.7g2%
Dietary Fiber 0.1g1%
Sugars 3.2g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors meld together nicely overnight.

Ingredient Tip: Use high-quality mayonnaise for the best flavor. If you prefer a lighter version, you can substitute half of the mayonnaise with Greek yogurt.

Saffron: Ensure the saffron threads are fully infused in the hot vinegar mixture to release their color and aroma.

Potato Choice: New potatoes (waxy varieties) hold their shape better than starchy potatoes, making them ideal for this salad.

Serving: This salad can be served warm or chilled. It is excellent as a side dish for grilled meats or fish.

Keywords: spanish, potato, salad, saffron, mayonnaise, vinegar, honey, garlic, tomato, onion, thyme, parsley, side dish, summer, picnic, creamy, herbs, fresh, boiled
Read it online: https://www.chefs-mate.com/recipe/spanish-potato-salad/