This vibrant Spanish potato salad offers a unique twist on the classic dish by infusing the dressing with aromatic saffron threads and a hint of honey. The creamy mayonnaise base is brightened with red wine vinegar and sharp garlic, creating a rich yet balanced flavor profile. Fresh tomatoes, Spanish onions, and fragrant thyme add texture and herbal notes, while flat-leaf parsley provides a fresh finish. Perfect for summer picnics, family gatherings, or as a hearty side dish, this salad is both comforting and elegant. The potatoes are boiled until tender and folded gently into the dressing to maintain their structure. It&# 226;ÂÂs a simple yet sophisticated recipe that highlights high-quality ingredients for a memorable meal.
Spanish Potato Salad
Description
This vibrant Spanish potato salad offers a unique twist on the classic dish by infusing the dressing with aromatic saffron threads and a hint of honey. The creamy mayonnaise base is brightened with red wine vinegar and sharp garlic, creating a rich yet balanced flavor profile. Fresh tomatoes, Spanish onions, and fragrant thyme add texture and herbal notes, while flat-leaf parsley provides a fresh finish. Perfect for summer picnics, family gatherings, or as a hearty side dish, this salad is both comforting and elegant. The potatoes are boiled until tender and folded gently into the dressing to maintain their structure. It&# 226;ÂÂs a simple yet sophisticated recipe that highlights high-quality ingredients for a memorable meal.Ingredients
Directions
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Combine the red wine vinegar, honey, and saffron threads in a small saucepan.
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Bring the mixture to a boil over high heat, then immediately remove from heat.
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Let the saffron mixture sit until it cools to room temperature.
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In a medium mixing bowl, combine the mayonnaise and minced garlic with the cooled saffron mixture.
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Season the dressing to taste with salt and pepper.
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Place the new potatoes in a large pot of boiling, salted water.
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Cook the potatoes until tender when pierced with a fork.
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Drain the potatoes well and slice them into 1/2-inch thick rounds.
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Place the sliced potatoes in a large serving bowl.
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Immediately fold in the mayonnaise mixture, chopped tomatoes, diced onion, thyme, and parsley.
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Gently toss to combine and season with additional salt and pepper to taste.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 427.7kcal
- % Daily Value *
- Total Fat 45.0g70%
- Saturated Fat 6.6g33%
- Cholesterol 8.4mg3%
- Sodium 241.1mg11%
- Total Carbohydrate 4.7g2%
- Dietary Fiber 0.1g1%
- Sugars 3.2g
- Protein 0.9g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors meld together nicely overnight.
Ingredient Tip: Use high-quality mayonnaise for the best flavor. If you prefer a lighter version, you can substitute half of the mayonnaise with Greek yogurt.
Saffron: Ensure the saffron threads are fully infused in the hot vinegar mixture to release their color and aroma.
Potato Choice: New potatoes (waxy varieties) hold their shape better than starchy potatoes, making them ideal for this salad.
Serving: This salad can be served warm or chilled. It is excellent as a side dish for grilled meats or fish.
