Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Spanish main features Olive oil, Rice, Thinly sliced onions, #2 1/2) Tomatoes, Water. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Spanish Rice
Description
This Spanish main features Olive oil, Rice, Thinly sliced onions, #2 1/2) Tomatoes, Water. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Heat the oil in a casserole. Add the rice, onions and green pepper, stirring constantly, until browned. Add the tomatoes, water, salt, pepper and bay leaf. Cover. Bake ina 350 degree oven 1 hour, removing the cover for the last 20 minutes. Remove b
-
Chopped green pepper
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 318.1kcal
- % Daily Value *
- Total Fat 17.5g27%
- Saturated Fat 2.5g13%
- Cholesterol 0.0mg0%
- Sodium 7325.9mg306%
- Total Carbohydrate 42.4g15%
- Dietary Fiber 9.6g39%
- Sugars 5.8g
- Protein 5.0g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, leaf, main, middle-eastern, oil, olive, onions, pepper, rice, salt, sliced, spanish, thinly, title, tomatoes, vegan, water
