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Spanish Rice (From Guatemala

Spanish Rice (From Guatemala recipe image
This Spanish side-dish features Rice, Ripe tomatoes, Onion, Carrot, Potato. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 128.2
Dietary: Gluten-free
Description
This Spanish side-dish features Rice, Ripe tomatoes, Onion, Carrot, Potato. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 pound Rice
  • 2 md Ripe tomatoes
  • 1/2 md Onion
  • 1/2 Carrot
  • 1 md Potato
  • 1/4 cup Fresh peas
  • 1/2 Bell Pepper, green or red
Directions
  1. 1
    Cut all the vegetables, except the peas and potato, into small slivers.
  2. 2
    Cut the potato into 8 cubes.
  3. 3
    Wash the rice and then
  4. 4
    combine all the ingredients in a skillet and
  5. 5
    cook on a medium flame, WITH OUT water, for 5 minutes then
  6. 6
    cover and
  7. 7
    cook on low flame until done.
  8. 8
    Recipe provided by Belia Maritza Navas Escobar de Foster

Nutrition Facts

Servings 4

Amount Per Serving
Calories 128.2kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 14.9mg1%
Total Carbohydrate 27.5g10%
Dietary Fiber 3.1g13%
Sugars 4.0g
Protein 3.7g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: carrot, fresh, from, green, guatemala, onion, peas, pepper, potato, red, rice, ripe, side-dish, spanish, title, tomatoes, vegan
Read it online: https://www.chefs-mate.com/recipe/spanish-rice-from-guatemala/