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This Spanish side-dish features Rice, Ripe tomatoes, Onion, Carrot, Potato. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Spanish Rice (From Guatemala
Description
This Spanish side-dish features Rice, Ripe tomatoes, Onion, Carrot, Potato. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut all the vegetables, except the peas and potato, into small slivers.
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Cut the potato into 8 cubes.
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Wash the rice and then
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combine all the ingredients in a skillet and
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cook on a medium flame, WITH OUT water, for 5 minutes then
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cover and
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cook on low flame until done.
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Recipe provided by Belia Maritza Navas Escobar de Foster
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 128.2kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 14.9mg1%
- Total Carbohydrate 27.5g10%
- Dietary Fiber 3.1g13%
- Sugars 4.0g
- Protein 3.7g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
carrot, fresh, from, green, guatemala, onion, peas, pepper, potato, red, rice, ripe, side-dish, spanish, title, tomatoes, vegan
