This comforting Spanish Rice & Beef Casserole is the ultimate weeknight dinner. Juicy strips of sirloin steak are stir-fried with aromatic onions, peppers, and garlic before being baked with long-grain rice in a rich, tomato-based sauce. The dish delivers a perfect balance of savory spices and tender textures, making it satisfying for the whole family. It’s a simple, home-style meal that comes together in one pot, minimizing cleanup while maximizing flavor. Serve it as is or with a side of crusty bread to soak up the delicious juices.
Spanish Rice & Beef Casserole
Description
This comforting Spanish Rice & Beef Casserole is the ultimate weeknight dinner. Juicy strips of sirloin steak are stir-fried with aromatic onions, peppers, and garlic before being baked with long-grain rice in a rich, tomato-based sauce. The dish delivers a perfect balance of savory spices and tender textures, making it satisfying for the whole family. It's a simple, home-style meal that comes together in one pot, minimizing cleanup while maximizing flavor. Serve it as is or with a side of crusty bread to soak up the delicious juices.Ingredients
Directions
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Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
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Trim any excess fat from the beef sirloin steak. Cut the steak lengthwise in half, then cut crosswise into 1/4-inch thick strips.
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In an ovenproof Dutch oven or heavy skillet, heat the olive oil over medium-high heat until shimmering.
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Add the beef strips, green bell pepper, onion, and crushed garlic to the pan. Stir-fry for 2 to 3 minutes, or until the outside of the beef is no longer pink.
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Stir in the uncooked rice, chili powder, salt, and black pepper, ensuring everything is evenly coated with the oil and spices.
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Pour in the diced tomatoes (with their juices) and the water. Stir well to combine.
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Cover the Dutch oven tightly with a lid. Bake in the preheated oven for 30 to 35 minutes, or until the beef and rice are tender and the liquid has been absorbed.
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Remove from the oven. Stir in the defrosted frozen peas. Let stand for 5 minutes before serving to allow the peas to heat through.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 12g19%
- Saturated Fat 5g25%
- Cholesterol 90mg30%
- Sodium 800mg34%
- Total Carbohydrate 45g15%
- Dietary Fiber 4g16%
- Sugars 8g
- Protein 30g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Ensure your cooking vessel is oven-safe and has a tight-fitting lid to trap steam, which helps cook the rice evenly.
You can substitute the green bell pepper with red or yellow peppers for a slightly sweeter flavor.
If you prefer a spicier dish, add a pinch of cayenne pepper or diced jalapeos along with the onions.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of water to refresh the rice.
Do not lift the lid during the baking process, as this will release steam and may result in undercooked rice.
