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This Spanish side-dish features Cooked rice, Olive oil, Onion; finely diced, Finely minced garlic, Green pepper; finely diced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Spanish Rice (Prodigy
Description
This Spanish side-dish features Cooked rice, Olive oil, Onion; finely diced, Finely minced garlic, Green pepper; finely diced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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peeled, seeded and diced Salt and pepper; to taste
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COOK THE RICE according to the instructions on the package and keep warm.
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Heat the oil over medium heat in a large skillet and add the onions.
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Cook, stirring, about 5 minutes.
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Add the garlic and cook another minute.
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Add the peppers and tomatoes, cover and cook about 5 minutes.
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Add the rice, mix, replace the cover and cook another minute or so.
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Taste for salt and pepper and serve immediately.
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Michael Roberts, "Prodigy Guest Chefs Cookbook"
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 370.8kcal
- % Daily Value *
- Total Fat 12.1g19%
- Saturated Fat 1.8g9%
- Cholesterol 0.0mg0%
- Sodium 7.9mg1%
- Total Carbohydrate 58.8g20%
- Dietary Fiber 2.9g12%
- Sugars 4.0g
- Protein 6.3g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
cooked, diced, finely, garlic, green, minced, oil, olive, onion, pepper, prodigy, red, rice, side-dish, spanish, title, tomatoes, vegan
