Spanish Rice

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Servings: 4 Difficulty: Beginner
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Spanish-style classic side-dish that brings home-style flavor to your table
Spanish Rice recipe image
Spanish Rice recipe image
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Spanish Rice

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 156.5

Description

This Spanish side-dish features Rice cooked; 1 teaspoon Salt; (if you must, Green pepper; diced 1/2 teaspoon Pepper;, Onion; chopped 1 c Tomato juice;, Pimento bits; 1 teaspoon Worchestershire sauce;. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Add Green pepper; diced 1/2 ts Pepper; and cook until tender.
  3. Season with Rice cooked; 1 ts Salt;, Green pepper; diced 1/2 ts Pepper;.
  4. Serve hot or at room temperature.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 156.5kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 1.3mg1%
Total Carbohydrate 33.7g12%
Dietary Fiber 0.5g2%
Sugars 0.1g
Protein 3.3g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bits, chopped, cooked, diabetic, diced, green, juice, must, onion, pepper, pimento, rice, salt, sauce, side-dish, spanish, teaspoon, title, tomato
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